Gaja - Pieve Santa Restituta - Sugarille - Brunello di Montalcino

Name: Gaja - Pieve Santa Restituta - Sugarille - Brunello di Montalcino
Brand: Gaja
SKU: Gaja - Sugarille - Brunello di Montalcino - 2018 - 75cl
Price: 318 EUR
Availability: InStock

94 Punkte - The Wine Advocate

95 Punkte - The Wine Advocate

Gaja - Pieve Santa Restituta - Sugarille - Brunello di Montalcino

94 Punkte - The Wine Advocate

95 Punkte - The Wine Advocate

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Gaja is a renowned Italian wine producer that has been in operation since 1859. The company is based in the Piedmont region of Italy and is known for producing some of the finest wines in the world. One of their most popular wines is the Pieve Santa Restituta Sugarille Brunello di Montalcino.

The Sugarille vineyard is located in the Montalcino region of Tuscany and covers an area of approximately 16 hectares. The vineyard is situated at an altitude of 320 meters above sea level and has a south-western exposure. The soil in the vineyard is rich in minerals and is composed of clay, limestone, and sandstone.

The Sugarille Brunello di Montalcino is made from 100% Sangiovese grapes that are handpicked and carefully selected. The grapes are then fermented in stainless steel tanks for approximately 15 days. After fermentation, the wine is aged in French oak barrels for 24 months before being bottled.

The Sugarille Brunello di Montalcino is a full-bodied wine with a deep ruby red color. The wine has a complex aroma with notes of black cherry, blackberry, and vanilla. On the palate, the wine is rich and full-bodied with a long, lingering finish. The wine pairs well with red meat, game, and aged cheeses.

Overall, the Sugarille Brunello di Montalcino is a superb wine that showcases the quality and craftsmanship of Gaja. The wine is a testament to the company's commitment to producing exceptional wines that are true to their terroir and reflect the unique characteristics of the region. It is no wonder that this wine ranks highly in Google searches for wines from this producer. With its deep ruby red color, complex aroma, and full-bodied flavor, the Sugarille Brunello di Montalcino is a truly remarkable wine that is sure to please even the most discerning of palates.

The single-vineyard 2013 Brunello di Montalcino Sugarille has a tighter core and a blacker heart compared to the Rennina. This wine is momentarily more difficult to penetrate and comprehend. It makes a more abrupt first impression but then relaxes and reveals more of its character only after it has spent extra time in your company. Then, it becomes suddenly exuberant and loud. This is a dynamic expression of Sangiovese with bold ripe fruit, spice and balsam notes to carry it forward during cellar aging. This vintage offers firmness and strength. Some 20,000 bottles were produced (of both Sugarille and Rennina, respectively).

A bit closed at first, the 2011 Brunello di Montalcino Sugarille sees fruit harvested from a five-hectare cru site with galestro limestone soils and all-southern exposures. Despite the initial shyness of the bouquet, this wine ultimately shows a more profound and elegant approach in this warm vintage. It just takes a little longer to get there. The nose offers a full spectrum of fruit, floral and earthy tones that speak so highly of this all-Sangiovese appellation. The wine is smooth and rich in terms of density with beautiful firmness at the back.

Art:	Rot
Land:	Italien
Region:	Toskana
Benennung:	Brunello di Montalcino DOCG
Produzent:	Gaja
Trauben/Verschnitt:	Sangiovese
ABV:	15%

Lokale Zustellung

Wir verfügen über eine Flotte von Lieferwagen, die an die französische und italienische Riviera liefern. Die Preise werden je nach Entfernung berechnet. Option, um Zeit und Datum zu buchen.

Für Lieferungen in weiter entfernte Gebiete fordern Sie bitte ein Angebot an: +33 4 65 84 99 51

Frankreich / Monaco

1 - 2 Werktage Lieferzeit in Frankreich, bei Bestellungen vor 14 Uhr.

Optionen für Kuriere und Abgabestellen sind an der Kasse erhältlich.

EU - Festland

1-3 Tage Zustellung auf dem EU-Festland, wenn die Bestellung vor 14 Uhr aufgegeben wird. Für Inseln sollte ein zusätzlicher Tag eingeplant werden.

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Rest der Welt

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