Caymus Vineyards Cabernet Sauvignon is a wine produced by the Caymus Vineyards winery, which was founded in 1972 by Chuck Wagner. The wine is made from grapes grown in the Napa Valley region of California, and is known for its full-bodied, rich flavour and complex aromas.
Deep, red, and opulent in colour, this wine opens with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright, balanced - cassis at the centre, with flourishes of cocoa and sweet tobacco that provide nuance and continually shifting points of interest.
Velvety meshed tannins make this wine lush yet structured, with a texture that grabs attention, expands, and unfolds. Fruit, oak, and acidity are held in balance throughout the long, drawn-out finish.
Caymus Vineyards Cabernet Sauvignon is a wine produced by the Caymus Vineyards winery, which was founded in 1972 by Chuck Wagner. The wine is made from grapes grown in the Napa Valley region of California, and is known for its full-bodied, rich flavour and complex aromas.
Deep, red, and opulent in colour, this wine opens with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright, balanced - cassis at the centre, with flourishes of cocoa and sweet tobacco that provide nuance and continually shifting points of interest.
Velvety meshed tannins make this wine lush yet structured, with a texture that grabs attention, expands, and unfolds. Fruit, oak, and acidity are held in balance throughout the long, drawn-out finish.
Caymus Vineyards Cabernet Sauvignon is a wine produced by the Caymus Vineyards winery, which was founded in 1972 by Chuck Wagner. The wine is made from grapes grown in the Napa Valley region of California, and is known for its full-bodied, rich flavour and complex aromas.
Deep, red, and opulent in colour, this wine opens with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright, balanced - cassis at the centre, with flourishes of cocoa and sweet tobacco that provide nuance and continually shifting points of interest.
Velvety meshed tannins make this wine lush yet structured, with a texture that grabs attention, expands, and unfolds. Fruit, oak, and acidity are held in balance throughout the long, drawn-out finish.
Caymus Vineyards Cabernet Sauvignon is a wine produced by the Caymus Vineyards winery, which was founded in 1972 by Chuck Wagner. The wine is made from grapes grown in the Napa Valley region of California, and is known for its full-bodied, rich flavour and complex aromas.
Deep, red, and opulent in colour, this wine opens with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright, balanced - cassis at the centre, with flourishes of cocoa and sweet tobacco that provide nuance and continually shifting points of interest.
Velvety meshed tannins make this wine lush yet structured, with a texture that grabs attention, expands, and unfolds. Fruit, oak, and acidity are held in balance throughout the long, drawn-out finish.