El Sol Cubano

Zutaten

• 60 ml Havana Club Anejo Especial
• 30 ml fresh lime juice
• 20 ml honey syrup
• 15 ml apricot liqueur
• 2 dashes Angostura bitters

Zubereitung

1. Fill a shaker with ice
2. Add Havana Club Anejo Especial, fresh lime juice, honey syrup, apricot liqueur, and Angostura bitters
3. Shake vigorously for 10–15 seconds
4. Strain into a chilled coupe glass
5. Garnish with a lime wheel and a sprig of mint

A coupe glass with a golden-hued cocktail, garnished with a floating lime wheel and a mint sprig