Japan Single Malt Matsui Shuzo

Matsui Shuzo - Das Matsui - Mizunara-Fass

Matsui Shuzo - Der Matsui - Mizunara-Fass - 70cl - Onshore-Keller
Japan Single Malt Matsui Shuzo

Matsui Shuzo - Das Matsui - Mizunara-Fass

Größe
/
  • Sichere Zahlungen
  • Vorrätig
  • Inventar auf dem Weg
Inklusive Steuer. Versand wird an der Kasse berechnet.
Pale straw colour. A mellow and gentle play of spices, coconut milk, and sweet vanilla on the nose. Velvety, yet hot on the palate, with flavour hints of toffee, peppery spices, sandalwood, cinnamon, and caramelized apple. Lingering finish and rich with notes of floral oak, vanilla, and tobacco.
Art:
 Whisky
Land:
 Japan
Produzent:
 Matsui Shuzo
Stil:
 Single Malt
ABV:
 48%

Lokale Zustellung

Wir verfügen über eine Flotte von Lieferwagen, die an die französische und italienische Riviera liefern. Die Preise werden je nach Entfernung berechnet. Option, um Zeit und Datum zu buchen.

Für Lieferungen in weiter entfernte Gebiete fordern Sie bitte ein Angebot an: +33 4 65 84 99 51

Frankreich / Monaco

1 - 2 Werktage Lieferzeit in Frankreich, bei Bestellungen vor 14 Uhr.

Optionen für Kuriere und Abgabestellen sind an der Kasse erhältlich.

EU - Festland

1-3 Tage Zustellung auf dem EU-Festland, wenn die Bestellung vor 14 Uhr aufgegeben wird. Für Inseln sollte ein zusätzlicher Tag eingeplant werden. 

Optionen für Kuriere und Abgabestellen sind an der Kasse erhältlich.

Rest der Welt

Bitte rufen Sie uns für ein Angebot an:  +33 4 65 84 99 51

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Back to Matsui Shuzo

Ausgewählter Cocktail

The Matsui Mizunara Mule

Recipe 1:
- 60 ml The Matsui Mizunara Cask whisky
- 15 ml fresh lime juice
- 15 ml honey syrup
- 90 ml ginger beer
- 1 sprig of fresh rosemary
Instructions:
1. In a shaker, combine The Matsui Mizunara Cask whisky, fresh lime juice, and honey syrup.
2. Add ice and shake well.
3. Strain into a copper mug filled with ice.
4. Top with ginger beer and stir gently.
5. Garnish with a sprig of fresh rosemary and serve.

More from Matsui Shuzo

Alle anzeigen
Matsui Shuzo - Kurayoshi - 12 yrs - 12yrs - 70cl - Onshore Cellars
Matsui Shuzo - Kurayoshi - 12 yrs
  • Vorrätig
Matsui Shuzo - Der Matsui - Sakura-Fass - 70cl - Onshore-Keller
Matsui Shuzo - Das Matsui - Sakura-Fass
  • Vorrätig
Matsui Shuzo - Der Matsui - Mizunara-Fass - 70cl - Onshore-Keller
Matsui Shuzo - Das Matsui - Mizunara-Fass
  • Vorrätig
Matsui Shuzo - Kurayoshi - 18 yrs - 18yrs - 70cl - Onshore Cellars
Matsui Shuzo - Kurayoshi - 18 yrs
  • 3 vorrätig
Matsui Shuzo - The Peated - 70cl - Onshore Cellars
Matsui Shuzo - The Peated
  • Vorrätig

Finden Sie mehr von

Alle anzeigen
Hibiki - 17 yrs - 17yrs - 70cl - Onshore Cellars
Hibiki - 17 yrs
  • Vorrätig
Hibiki - 21 yrs - 21yrs - 70cl - Onshore Cellars
Hibiki - 21 yrs
  • Vorrätig
Matsui Shuzo - The Peated - 70cl - Onshore Cellars
Matsui Shuzo - The Peated
  • Vorrätig
Matsui Shuzo - Kurayoshi - 18 yrs - 18yrs - 70cl - Onshore Cellars
Matsui Shuzo - Kurayoshi - 18 yrs
  • 3 vorrätig
Matsui Shuzo - Der Matsui - Mizunara-Fass - 70cl - Onshore-Keller
Matsui Shuzo - Das Matsui - Mizunara-Fass
  • Vorrätig
Das könnte Sie auch interessieren
Kürzlich gesehen
Matsui Shuzo

More about Matsui Shuzo

Matsui Shuzo is a Japanese sake producer with a rich history dating back to 1726. Located in Tottori Prefecture, Matsui Shuzo is known for its high-quality sake made from locally grown rice and pure water from the nearby...

Matsui Shuzo is a Japanese sake producer with a rich history dating back to 1726. Located in Tottori Prefecture, Matsui Shuzo is known for its high-quality sake made from locally grown rice and pure water from the nearby Daisen Mountains. Matsui Shuzo's sake is made using traditional methods, including hand-mashing the rice and using wooden barrels for fermentation and aging.

One of Matsui Shuzo's most popular sakes is the Kurayoshi Pure Malt Whisky. This whisky is made using 100% malted barley and is aged in oak barrels for at least three years. The result is a smooth and complex whisky with notes of vanilla, caramel, and oak.

In addition to their sake and whisky, Matsui Shuzo also produces a range of fruit liqueurs, including yuzu, peach, and plum. These liqueurs are made using locally sourced fruit and are perfect for adding a touch of sweetness to cocktails or enjoying on their own.

Overall, Matsui Shuzo is a producer that is dedicated to preserving traditional Japanese methods while also experimenting with new techniques and flavors. Their sake, whisky, and liqueurs are all of the highest quality and are sure to impress even the most discerning of drinkers.

Matsui Shuzo