Don Fulano is a renowned family-owned producer of high-quality tequila, located in the heart of the Los Altos region in Jalisco, Mexico. The brand is named after Don Fulano Guízar, a respected figure in the Mexican Revolution and the grandfather of the current owner, Sergio Mendoza. Don Fulano prides itself on using traditional methods and the finest agave plants to create their award-winning tequilas.
The Los Altos region, also known as the Highlands, is located in the eastern part of Jalisco and is known for its high elevation and rich red soil. This region is considered to be the birthplace of tequila and is known for producing some of the best agave plants in Mexico. The warm days and cool nights in Los Altos create the perfect conditions for the agave plants to grow, resulting in a sweeter and more complex flavor.
Don Fulano's tequila is made from 100% blue agave, which is hand-selected and grown on the estate. The agave is harvested only when it has reached its peak maturity, ensuring the highest quality of tequila. The production process is a true labor of love, with each step carefully monitored and controlled by the master distiller. The agave is cooked in traditional brick ovens, fermented with natural yeast, and distilled twice in copper pot stills. This traditional process gives Don Fulano tequila its distinct flavor and smoothness.
The Don Fulano portfolio consists of four different expressions, each with its unique character and taste profile. The Blanco, aged for 45 days, is a perfect representation of the pure and natural flavors of agave. The Reposado, aged for eight months, has a smooth and balanced taste with hints of oak. The Añejo, aged for three years, is a full-bodied tequila with a complex and rich flavor. Lastly, the Imperial, aged for five years, is the pinnacle of Don Fulano's range, with
