Enric Soler is a renowned wine producer located in the Penedès region of Catalonia, Spain. The winery is situated in the small town of Torrelavit, in the sub-zone of Alt Penedès, known for its high quality and diverse terroir. Enric Soler is a pioneer in the production of natural and biodynamic wines in this region and is known for its exceptional wines that showcase the unique characteristics of the Penedès terroir.
Enric Soler, the founder and winemaker, comes from a family with a long history of winemaking in Penedès. He started his winery in 2003 with a vision to produce wines that truly reflect the terroir and express the personality of the land. He is committed to sustainable and environmentally friendly practices, which is evident in the way the winery is run and the wines are made.
The winery produces a limited range of wines, with a focus on native grape varieties such as Xarel·lo, Garnatxa, and Sumoll. These grapes are grown organically and biodynamically, without the use of any chemicals or pesticides. Enric Soler believes that this approach allows the grapes to express their full potential and produce wines that are a true reflection of the land.
One of the most unique aspects of Enric Soler’s winemaking is the use of clay amphorae for fermentation and aging. This ancient winemaking technique allows the wines to develop in a more natural and gentle way, resulting in wines with a distinct character and complexity. The winery also uses a minimal intervention approach in the cellar, allowing the wines to develop naturally with minimal manipulation.
Enric Soler’s wines have received numerous accolades and high ratings from top wine critics, including Robert Parker and Jancis Robinson. The winery’s flagship wine, “Güira”, a blend of Xarel·lo and Garnatxa, has been recognized as one of
