Pierre Chavin is a French producer based in South West France specializing in non-alcoholic wines. Working under the Vin De France Désalcoolisé designation, the house creates alcohol-removed wines across multiple styles, from still whites and reds to sparkling and rosé expressions.

The désalcoolisé category represents wines where alcohol has been removed through mechanical or thermal processes after fermentation, allowing the producer to retain the flavor characteristics developed during winemaking while reducing or eliminating the alcohol content. This approach differs fundamentally from producing juice or unfermented grape must, as it captures the complexity of a finished wine.

Pierre Chavin's current range encompasses a diverse selection of grape varieties including Sauvignon Blanc, Pinot Noir, Chardonnay, and Syrah, alongside blended expressions such as their rosé bottlings that combine varieties like Grenache, Cinsault, and Cabernet Sauvignon. The range includes still wines, sparkling wine, and organic-certified options, demonstrating breadth across the category of non-alcoholic wine production.