Lis Neris - Picol - Sauvignon Blanc

93 Punkte - The Wine Advocate
Lis Neris - Picol - Sauvignon Blanc - 2017 - 75cl - Onshore Cellars

Lis Neris - Picol - Sauvignon Blanc

93 Punkte - The Wine Advocate
Weinlese
Größe
Regulärer Preis €26,62 €
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Balanced, fresh and beautifully fragrant, the Lis Neris 2017 Friuli Isonzo Sauvignon Blanc Picol presents a terrific portrait of a grape. Sauvignon Blanc from northeast Italy tends to show softer, creamier lines with lots of passion and orchard fruit packed tight within. That's exactly what you get here. This isn't one of those green and punchy expressions of the grape that you might recognize from other parts of the wine world. Instead, the Picol prioritizes peach, honey and melon. It shows the enhanced but subtle fullness of the Friuli Isonzo growing area with its alluvial soils from the Isonzo River.
Art:
Weiß
Land:
Italien
Region:
Friaul-Julisch-Venetien
Benennung:
Venezia Giulia IGT
Produzent:
Lis Neris
Trauben/Verschnitt:
Sauvignon Blanc
ABV:
13.5%

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Friaul-Julisch-Venetien

Friaul-Julisch-Venetien

Friuli Venezia Giulia is a region located in the northeastern part of Italy, bordering Austria and Slovenia. The region is known for producing high-quality white wines, particularly those made from the Friulano grape variety. The region also produces...

Friuli Venezia Giulia is a region located in the northeastern part of Italy, bordering Austria and Slovenia. The region is known for producing high-quality white wines, particularly those made from the Friulano grape variety. The region also produces red wines, such as the Refosco dal Peduncolo Rosso and Schioppettino.

The history of winemaking in Friuli Venezia Giulia dates back to the Roman era, with the region being an important trading hub for wine during the Middle Ages. The region's winemaking traditions were further developed during the 19th century, with the introduction of modern winemaking techniques.

The style of production in Friuli Venezia Giulia is characterized by a focus on quality over quantity. The region's winemakers use sustainable and organic farming practices, and many of the wines are produced using traditional methods, such as hand-harvesting and natural fermentation.

In addition to wine, Friuli Venezia Giulia is also known for producing a variety of spirits, including grappa and amaro. Grappa is a traditional Italian spirit made from the pomace (the leftover grape skins, seeds, and stems) of wine production. Amaro is a bitter herbal liqueur that is often consumed as a digestif.

Overall, Friuli Venezia Giulia is a region that is steeped in winemaking tradition and produces some of Italy's finest wines and spirits. Its focus on quality and sustainability has helped to establish the region as a leader in the world of wine and spirits.

Explore Friuli-Venezia Giulia
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