Fiorino d'Oro

Fiorino d'Oro is a sparkling wine producer based in Emilia-Romagna, the northern Italian region that runs between the Po Valley and the Apennine hills. Emilia-Romagna is the heartland of Lambrusco, a family of red and rosé sparkling wines made from indigenous grape varieties of the same name. The region's tradition of lightly sparkling, food-friendly wines stretches back centuries and remains central to local drinking culture.

Lambrusco Bianco is a less common expression within the broader Lambrusco category. Produced using red-skinned Lambrusco grapes with limited or no skin contact during fermentation, it yields a sparkling white wine that retains the variety's characteristic freshness and acidity while presenting a lighter, more delicate profile than its red counterpart. This style is sometimes made using a Charmat-method secondary fermentation, which preserves fruit character and produces a fine, persistent perlage.

Fiorino d'Oro's current range includes a non-vintage Lambrusco Bianco produced from what is classified as a rare red blend, reflecting the multi-varietal nature typical of many Lambrusco wines, which often combine several indigenous clones from within the broader Lambrusco family. The non-vintage designation is standard practice for the style, allowing consistent character across harvests.