Fiorino d'Oro
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Fiorino d'Oro
Fiorino d'Oro is a prestigious wine producer located in the heart of Tuscany, one of the most renowned wine regions in the world. The winery is situated in the small town of San Gimignano, known for its medieval towers and its rich history of winemaking.
The history of Fiorino d'Oro dates back to the 12th century when the first vines were planted in the region. The winery has been passed down through generations of winemakers and is now owned by the Boni family. They have continued the tradition of producing high-quality wines using traditional methods combined with modern techniques.
The winery is located in the Chianti region, which is famous for its Sangiovese grapes. The winery also has vineyards in the Montalcino and Montepulciano regions, allowing them to produce a variety of wines with unique characteristics. The wines produced at Fiorino d'Oro are classified as IGT (Indicazione Geografica Tipica) and DOCG (Denominazione di Origine Controllata e Garantita), which are the highest quality classifications in Italy.
Fiorino d'Oro is known for its flagship wine, the Chianti Classico Riserva, which is made from 100% Sangiovese grapes. This wine is aged in oak barrels for a minimum of two years, resulting in a complex and elegant wine with notes of cherries, plums, and spices. In addition to the Chianti Classico Riserva, the winery also produces a range of other red and white wines, including Vernaccia di San Gimignano, a crisp and refreshing white wine made from the Vernaccia grape.
The winery's commitment to quality is evident in every aspect of their production process. The grapes are hand-harvested and carefully selected to ensure only the best fruit is used in their wines. The winery also uses sustainable farming practices
Fiorino d'Oro
Fiorino d'Oro is a sparkling wine producer based in Emilia-Romagna, the northern Italian region that runs between the Po Valley and the Apennine hills. Emilia-Romagna is the heartland of Lambrusco, a family of red and rosé sparkling wines made from indigenous grape varieties of the same name. The region's tradition of lightly sparkling, food-friendly wines stretches back centuries and remains central to local drinking culture.
Lambrusco Bianco is a less common expression within the broader Lambrusco category. Produced using red-skinned Lambrusco grapes with limited or no skin contact during fermentation, it yields a sparkling white wine that retains the variety's characteristic freshness and acidity while presenting a lighter, more delicate profile than its red counterpart. This style is sometimes made using a Charmat-method secondary fermentation, which preserves fruit character and produces a fine, persistent perlage.
Fiorino d'Oro's current range includes a non-vintage Lambrusco Bianco produced from what is classified as a rare red blend, reflecting the multi-varietal nature typical of many Lambrusco wines, which often combine several indigenous clones from within the broader Lambrusco family. The non-vintage designation is standard practice for the style, allowing consistent character across harvests.