Domaine Servin - Chablis - Les Fôrets - 1er Cru

89 points - The Wine Advocate
Domaine Servin - Chablis - Les Fôrets - 1er Cru - 2020 - 75cl - Onshore Cellars

Domaine Servin - Chablis - Les Fôrets - 1er Cru

89 points - The Wine Advocate
Vintage
Size
Regular price €37.20
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The 2020 Chablis 1er Cru Les Fôrets reveals pretty aromas of citrus oil, beeswax, white flowers and oyster shell. Medium to full-bodied, satiny and saline, it's fine-boned and delicate. I suspect it would have picked up more depth and texture had it seen a longer élevage.
Type:
White
Country:
France
Region:
Burgundy
Appellation:
Chablis
Producer:
Domaine Servin
Grapes/Blend:
Chardonnay
Style:
Premier Cru
ABV:
12.5%

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Behind the bottle

Domaine Servin

Domaine Servin

Domaine Servin is a prominent winery with a rich history rooted in the Chablis region of Burgundy, France. Established in the early 17th century, it is one of...
Domaine Servin is a prominent winery with a rich history rooted in the Chablis region of Burgundy, France. Established in the early 17th century, it is one of the oldest and most respected family-owned estates in Chablis, currently managed by the Servin family, who have been involved for multiple generations. The domaine is renowned for its focus on producing high-quality Chablis wines, utilizing traditional winemaking techniques combined with modern practices.

Domaine Servin owns substantial vineyard holdings, including prestigious Premier Cru and Grand Cru sites. Their vineyards are meticulously cultivated to produce wines that are true expressions of the unique Kimmeridgian terroir, characterized by a chalky limestone soil rich in marine fossils. This terroir imparts a distinct minerality and freshness to the wines.

The wines from Domaine Servin are celebrated for their purity, intensity, and precision. They typically exhibit crisp acidity, complex mineral flavors, and a characteristic flintiness, making them highly sought after by Chablis enthusiasts around the world. The domaine's commitment to quality and their deep understanding of the Chablis terroir have solidified their reputation as a leading producer in the region.
Domaine Servin
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
Chablis

Chablis

Chablis is a wine appellation located in the northernmost part of the Burgundy region in France. The region is known for producing some of the finest white wines...

Chablis is a wine appellation located in the northernmost part of the Burgundy region in France. The region is known for producing some of the finest white wines in the world, made from the Chardonnay grape variety. The Chablis appellation covers an area of approximately 5,000 hectares, with vineyards planted on hillsides overlooking the Serein River.

The history of winemaking in Chablis dates back to the Roman era, when the region was known for producing high-quality wines. However, it was not until the Middle Ages that the wines of Chablis gained widespread recognition. In the 19th century, the phylloxera epidemic devastated the vineyards of Chablis, but the region was able to recover and rebuild its reputation as a producer of world-class wines.

The style of production in Chablis is unique, with a focus on producing wines that are crisp, mineral-driven, and expressive of their terroir. The vineyards of Chablis are planted on Kimmeridgian limestone, a type of soil that is rich in marine fossils and minerals. This soil gives the wines of Chablis their distinctive minerality and complexity.

The Chardonnay grape is the only grape variety allowed in the production of Chablis wines. The grape is known for its versatility and ability to express the terroir of the region. The wines of Chablis are typically unoaked, allowing the natural flavors and aromas of the grape and the terroir to shine through.

There are four main appellations within the Chablis region: Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru. Petit Chablis is the most basic appellation, with wines that are light and refreshing, perfect for everyday drinking. Chablis is the most widely produced appellation, with wines that are crisp and mineral-driven, with notes of green apple and citrus. Chablis Premier Cru wines are more complex and full-bodied, with flavors of honey, hazelnut, and white flowers. Chablis Grand Cru wines are the most prestigious, with wines that are rich and full-bodied, with flavors of ripe fruit, honey, and toasted nuts.

In conclusion, Chablis is a unique and special wine appellation that produces some of the finest white wines in the world. The region's focus on terroir-driven winemaking, combined with the versatility of the Chardonnay grape, results in wines that are complex, mineral-driven, and expressive of their terroir. Whether you are a wine connoisseur or a casual wine drinker, a bottle of Chablis is sure to impress.

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