Yamanashi Meijo - Shichiken - Alain Ducasse Sparkling Sake

Yamanashi Meijo - Shichiken - Alain Ducasse Sparkling Sake - 72cl - Onshore Cellars

Yamanashi Meijo - Shichiken - Alain Ducasse Sparkling Sake

Size
Regular price €74.40
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The result is sparkling, Alain Ducasse Sparkling Sake is as clear as the famous water from its region of origin, Yamanashi. The nose is complex, releasing three different aromas in three stages. The top note is of lily of the valley flowers, followed by a more complex, fruity middle note of vine peach-melon and white cherry. The third note is intense, with a touch of cardamom and chilli. This is a sparkling sake that is pleasantly thirst-quenching. The bubbles are fine, impressive and dynamic, with a palate that is both silky and energetic. A bouquet of white cherries emanates as the bubbles burst, accompanied by the bitter-sweet ripples of barrel maturation, all leading to a calm, pleasant finish.
Type:
Sake
Country:
Japan
Producer:
Yamanashi Meijo
Serving temp:
Cold
ABV:
12%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

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EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

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Yamanashi Meijo's brewery is located at the foot of the Japanese Alps, north of Yamanashi Prefecture on the island of Honshu. It was founded in 1750 by the descendant of a long line of brewers who were originally...
Yamanashi Meijo's brewery is located at the foot of the Japanese Alps, north of Yamanashi Prefecture on the island of Honshu. It was founded in 1750 by the descendant of a long line of brewers who were originally settled in the Nagano area. Mr. Kitahara, then the seventh generation of the family, discovered water of exceptional quality in the heart of the Hakushu locality. He decided to move there to establish his own brewery. This pure water comes from the melting snows of Mount Kai Komagatake, whose summit is over 2900m high. It feeds the region's springs after being slowly filtered through the granite rock, thus taking up minerals that are essential for the production of sake.
Yamanashi Meijo