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Taylor's 1863 - Colheita Port
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An incredible single harvest port, produced in 1863 and bottled after more than 150 years in oak. Presented in a bespoke Italian crystal decanter and maple burl veneer box, this is a real piece of history.
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About this wine
Taylor's 1863 Colheita Port represents one of Portugal's most distinguished fortified wine houses, established in the heart of the Douro Valley. This Portuguese Red Blend showcases the house's mastery of traditional Port production, where carefully selected grapes from steep vineyard terraces are transformed into a wine of remarkable depth and structure. Colheita Ports, aged exclusively in oak, develop complex character through extended maturation, making them ideal for discerning collectors and fine dining establishments.
The Douro region's unique microclimate, with its schist-based terroir and dramatic elevation changes, imparts distinctive minerality and fruit intensity to Taylor's Port expressions. Each release reflects decades of blending expertise and commitment to quality that has defined the house since its founding. Taylor's 1863 Colheita Port delivers the sophistication expected at yacht clubs, private wine cellars, and Michelin-starred tables, offering a refined alternative to vintage declarations.
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Producer
Taylor's
Taylor's is a renowned producer of port wine, hailing from the Douro Valley in Portugal. With a history dating back to the 17th century, Taylor's has established itself as one of the most respected and prestigious port houses in…
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Douro
The Douro Valley in northern Portugal stands as one of the world's oldest demarcated wine regions, officially established in 1756. Located along the Douro River as it winds from the Spanish border toward Porto, this UNESCO World…
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Port
Port is a fortified wine that hails from the Douro Valley in Portugal. The region has been producing wine for over 2,000 years, with the first recorded mention of Port wine dating back to the 17th century. The wine is made by…
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