Skip to content
Download our wine & spirits listGet in touch +33 4 65 84 99 51
Prices for: France
Menu

Suze

Price

€14.40 Sold out

Sold out

Enquire about availability

Tasting notes

This mastery of raw ingredients, from the pastures or fields to the traditional production process, and the respect for the time needed for each stage give Suze its unrivalled organoleptic character. The sweetness and depth of the aromas allow the bitterness of the gentian to express itself fully.

More information

Provenance

Producer
Thuir
Country
France
Style
Herb

Technical

Serving
6° - 8° C

Key characteristics

About this liqueur

Suze is a French brand of bittersweet liqueur that has been produced since the late 19th century. It is made from a blend of gentian root, which gives it its bitter taste, and a variety of other botanicals, including orange peel, coriander, and chamomile. The recipe for Suze was created by Fernand Moureaux, a pharmacist from the Jura region of France, who was inspired by the traditional use of gentian root as a digestive aid.

Suze is produced using a unique process that involves macerating the botanicals in alcohol for several weeks before distilling the mixture. The resulting distillate is then blended with sugar and water to create the final product. The use of gentian root gives Suze its distinctive bitter taste, which is balanced by the sweetness of the sugar.

Suze is typically consumed as an aperitif, either on its own or mixed with tonic water or soda. It is also used as a cocktail ingredient, particularly in classic cocktails such as the White Negroni and the Chrysanthemum. Suze has a bright yellow color and a complex flavor profile that is both bitter and sweet, with notes of citrus, herbs, and spices.

Suze has a long history in France, where it has been a popular aperitif for over a century. It was particularly popular in the 1920s and 1930s, when it was often served in fashionable Parisian cafes and bars. Suze was also used as a medicinal tonic during this time, due to its digestive properties.

Today, Suze is still produced in France using the same traditional methods that have been used for over a century. It is a popular choice among bartenders and cocktail enthusiasts, who appreciate its unique flavor profile and versatility as a cocktail ingredient. Suze is also gaining popularity outside of France, particularly in the United States and other countries where there is a growing interest in classic cocktails and artisanal spirits.

Whether you're looking for a unique aperitif or a flavorful cocktail ingredient, Suze is sure to add a special touch to any occasion. With its complex flavor profile and long history, Suze is a timeless classic that is sure to delight.

The Gentian Hour

Ingredients

  • 45 ml Suze
  • 30 ml dry vermouth
  • 15 ml fresh lemon juice
  • 10 ml honey syrup
  • 2 dashes Angostura bitters
  • 1 egg white
  • Ice for shaking

Method

  1. Add Suze, dry vermouth, fresh lemon juice, honey syrup, Angostura bitters, and egg white to a cocktail shaker without ice
  2. Shake vigorously for 10 seconds to create foam (dry shake)
  3. Add ice to the shaker
  4. Shake for an additional 12 seconds until well-chilled
  5. Double strain into the prepared glass
  6. Top with garnish

Serve

Coupe glass, chilled. Garnish with a thin slice of candied ginger placed horizontally across the drink's surface and a single strip of lemon peel expressed over the top and draped on the rim. The cocktail should be served with a visible silky foam layer covering the surface.

Behind the bottle