France Rhone Saint Joseph Domaine du Tunnel

Stephane Robert - Domaine du Tunnel - Saint-Joseph

94 points - The Wine Advocate
Stephane Robert - Domaine du Tunnel - Saint-Joseph
France Rhone Saint Joseph Domaine du Tunnel

Stephane Robert - Domaine du Tunnel - Saint-Joseph

94 points - The Wine Advocate
Vintage
Size
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  • 6 in stock
  • Inventory on the way
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Its concentration and richness make it a truly divine wine! With aromas of blackberry jam, blackcurrant, smoky earth, and licorice, it offers a smooth, fruity, and refreshingly balanced palate a dream come true. Its complex bouquet and harmonious structure make it simply irresistible!
I loved the 2015 Saint Joseph, and while this region can be slightly erratic, that’s certainly not the case with this producer. Blackberries, blackcurrants, crushed rocks and a hint of burning embers all emerge from this full-bodied, concentrated St. Joseph that has top-notch richness and flavor intensity. It needs short-term cellaring and will drink nicely for over a decade.
Type:
 Red
Country:
 France
Region:
 Rhone
Appellation:
 Saint-Joseph
Producer:
 Domaine du Tunnel
Grapes/Blend:
 Syrah
Pairing Sugesstions:
 Beef, Venison, Lamb, Duck, Charcuterie and Cured Meats, Mushrooms, Tomato-Based Dishes, Pizza, Truffles, Grilled Vegetables, Gruyere, Comté Cheese

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For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

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EU - Mainland

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Behind the bottle

Our collection of Rhone - Find this at Onshore Cellars your yacht wine supplier

Rhone
Wine has been produced in the Rhône Valley for over 500 years, with some of its vineyards being amongst the oldest in France. Syrah rules over the south...
Wine has been produced in the Rhône Valley for over 500 years, with some of its vineyards being amongst the oldest in France. Syrah rules over the south with a mix of Mediterranean grapes, while in the north, the two stars are Hermitage – grown on an imposing granite hillside above the town of Tain and best put away in the back of the cellar for a decade – and Côte-Rôtie, a star appellation made famous by Guigal's single-vineyard wines, yet also home to dozens of fine producers as yet less well known. The sheer hillsides overlooking the river have to be terraced to make production possible.

St Joseph and Cornas also provide wines of weight and worth, but the best source for good value is Crozes-Hermitage, a satellite appellation which has come alive in the last few years with the arrival of young blood.

The river valley widens out south of Valence into Côtes du Rhône country on the windy alluvial plains and the lower slopes of the hills. It is a most imposing sight during the cold, clear, blue skies of Mistral conditions. The best of the wine villages of the Côtes du Rhône have been promoted to their own appellations - Vinsobres, Vacqueyras - close in quality to the better known Gigondas.

The king of the southern Rhône is Châteauneuf-du-Pape. Here the galets roulés, rounded rocks from the ancient river bed, provide the context for gloriously rich red wines that are redolent of the heat and herbs of the south, and enhanced by the complexity which comes from blending several grape varieties. Thirteen are permitted in all, but Grenache usually dominates, along with Syrah and Mourvèdre in support. A fine vintage needs eight to 10 years cellaring for best results.

If your taste runs to fuller, richer, relatively exotic white wines, then perhaps a white Hermitage or Châteauneuf-du-Pape from the Rhône Valley would suit better, or else a marvellously perfumed, heady Condrieu - headquarters of the Viognier grape.
Explore Rhone
Saint-Joseph

Saint-Joseph

Saint Joseph is a wine appellation located in the northern Rhône region of France. It is known for producing some of the finest red wines in the world,...

Saint Joseph is a wine appellation located in the northern Rhône region of France. It is known for producing some of the finest red wines in the world, made from the Syrah grape variety. The appellation covers a total area of approximately 1,200 hectares, with vineyards planted on steep slopes overlooking the Rhône River.

The history of Saint Joseph dates back to the Roman era, when the region was known for producing high-quality wines. However, it was not until the 17th century that the appellation gained recognition for its exceptional wines. Today, Saint Joseph is considered one of the most prestigious wine appellations in France, with a reputation for producing wines of great depth, complexity, and elegance.

The style of production in Saint Joseph is traditional, with a focus on hand-harvesting and minimal intervention in the winemaking process. The vineyards are planted on granite and schist soils, which impart a unique minerality to the wines. The Syrah grape variety is the dominant grape grown in the region, although small amounts of Marsanne and Roussanne are also grown.

The typical wines from Saint Joseph are red wines made from the Syrah grape variety. These wines are known for their deep ruby color, intense aromas of black fruit, spice, and earthy notes, and a full-bodied, tannic structure. The wines are aged in oak barrels for up to 18 months, which adds complexity and depth to the wine. The best wines from Saint Joseph can age for up to 20 years, developing even more complexity and depth over time.

In recent years, there has been a growing interest in white wines from Saint Joseph, made from the Marsanne and Roussanne grape varieties. These wines are known for their floral aromas, notes of honey and citrus, and a rich, creamy texture.

Overall, Saint Joseph is a wine appellation that is steeped in history and tradition, producing some of the finest wines in the world. Its unique terroir, traditional winemaking techniques, and focus on quality have earned it a reputation as one of the most prestigious wine appellations in France.

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