- Biodynamic
- Robert Parker (RP) points
- Vinous points
Ses Talaioles - Vino de la Tierra Mallorca IGP - Na Pujola
Price
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Enquire about availabilityTasting notes
A richly expressive blend displaying deep ruby hues with aromas of ripe blackcurrant, dark cherry, and Mediterranean herbs underpinned by hints of cedar and warm spice. On the palate, the wine shows generous dark fruit concentration with notes of black olive, graphite, and a touch of toasted oak. The tannins are firm yet polished, with balanced acidity lending freshness to the long, fruit-driven finish.
More information
Provenance
- Type
- Red
- Producer
- Ses Talaioles
- Country
- Spain
- Appellation
- Vino de la Tierra Mallorca IGP
- Region
- Baleares
- Style
- Non Alcoholic
Technical
- Vintage
- Grapes
- ABV
- Size
- Ageing
- Serving
- 16 - 18°C
- Drinking window
Food pairings
Key characteristics
About this wine
Ses Talaioles produces Na Pujola in Mallorca from Cabernet Sauvignon and Merlot, bottled under the island's Vino de la Tierra designation. It sits in the fuller-bodied camp of Balearic reds, built for grip and ripeness rather than finesse.
Expect dark fruit, firm tannins and a warm, savoury finish that stands up well to grilled meats, beef and roast chicken. Serve at 16-18°C so the fruit and structure both show, a reliable pour for a meat-forward spread on deck.
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Region
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Vino de la Tierra Mallorca IGP
Vino de la Tierra Mallorca IGP is a Spanish geographical indication covering the island of Mallorca in the Balearic archipelago. This classification sits within Spain's broader IGP (Indicación Geográfica Protegida) system, which…
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