Sant'Antonio - Campo dei Gigli - Amarone

Sant'Antonio's Campo dei Gigli is an Amarone della Valpolicella from the Veneto, made from partially dried Valpolicella grapes in the traditional appasimento method that concentrates sugar and flavour before fermentation. The result is a red of real weight and intensity, distinct from lighter Valpolicella wines from the same hills.

Expect dried fruit, chocolate and a warming, almost raisined richness balanced by firm tannin. It has the power to match beef, venison, duck and mushroom or truffle dishes, and enough grip to stand up to blue and aged cheeses at the end of a meal.