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Santa Teresa - 1796 - Rum

Santa Teresa - 1796 - Rum

Price

€78.00

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

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Tasting notes

The sweet and fruity nose offers honey, caramel, dark chocolate and oak. The full-bodied, buttery palate gives vanilla, honey and plantains with notes of coffee and oak. The smooth finish has more vanilla and oak, with bitter chocolate, coconut, sherry and light smoke.

More information

Provenance

Type
Rum
Producer
Santa Teresa
Country
Venezuela
Style
Dark

Technical

ABV
40%
Size
70cl
Serving
18° - 20° C

Key characteristics

About this rum

Santa Teresa 1796 Rum is a premium aged rum with a rich and complex taste profile. On the palate, you can expect notes of caramel, vanilla, and oak, with a hint of dried fruits and spices. The aroma is warm and inviting, with a touch of sweetness and a subtle hint of tobacco. What sets Santa Teresa 1796 apart is its smoothness and balance, making it a standout choice for rum enthusiasts.

This rum is perfect for special occasions and celebrations, where you can savor its luxurious flavors and elegant finish. It pairs beautifully with dark chocolate desserts, cigars, or simply enjoyed neat or on the rocks. Whether you're celebrating a milestone or simply unwinding after a long day, Santa Teresa 1796 Rum is sure to elevate the moment.

Santa Teresa Solstice
Photo: Nadin Sh / Pexels

Santa Teresa Solstice

Santa Teresa Solstice is a shaken cocktail made with Santa Teresa - 1796 - Rum, served in a coupe.

Method
Shaken
Glass
Coupe
Ice
Cubes
Garnish
Lemon twist and small sprig of rosemary

Ingredients

  • 60 ml Santa Teresa - 1796 - Rum
  • 20 ml Amaro Montenegro
  • 15 ml Ginger-Honey Syrup
  • 20 ml Fresh Lemon Juice
  • 2 dashes Angostura Bitters

Method

  1. Fill a cocktail shaker with ice.
  2. Add the Santa Teresa - 1796 - Rum, Amaro Montenegro, ginger-honey syrup, and fresh lemon juice.
  3. Shake vigorously for 10-15 seconds.
  4. Double-strain the mixture into a chilled coupe glass.
  5. Add 2 dashes of Angostura bitters on top of the drink.

Serve

Coupe glass, garnish with a lemon twist, serve with a small sprig of rosemary placed delicately on the surface of the drink.

Download cocktail recipe

Behind the bottle

Producer

Santa Teresa

Santa Teresa is a Venezuelan rum producer based in the Aragua Valley, operating from the Hacienda Santa Teresa estate. The distillery has been producing rum in Venezuela since the 18th century, utilizing traditional methods…

Explore Santa Teresa