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Samaroli - Demerara Symphony

Price

€282.00 Sold out

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Tasting notes

United together for some time, two barrels, one from 2003 and the other from 2004, give rise to this Demerara, an attempt was made to create a rum with a very complex capital ‘R’. Iron character, lintel worthy of a vintage brandy. Cuddly nose with hints of thyme and juniper toasted. Complex in the mouth, rich in nuances ... a workshop of goldsmiths with metallic hints. Tamarind mint and toasted walnuts with hints of rose on the palate - an amazing mix indeed.

More information

Provenance

Type
Rum
Producer
Samaroli
Country
Guyana
Style
Dark

Technical

Serving
18° - 20° C

Key characteristics

About this rum

*very rare - limited availability

DEMERARA SYMPHONY SERENADE

Ingredients

  • 50 ml Samaroli - Demerara Symphony Rum
  • 20 ml Aged Madeira
  • 15 ml Demerara sugar syrup (2:1 sugar to water ratio)
  • 2 dashes Angostura bitters
  • 1 dash Peychaud's bitters

Method

  1. Fill a mixing glass with ice cubes.
  2. Add the Samaroli - Demerara Symphony Rum, Aged Madeira, Demerara sugar syrup, and both bitters.
  3. Stir gently for 20-30 seconds until well-chilled.
  4. Strain the mixture into a chilled coupe glass.

Serve

Coupe glass, garnished with a flamed orange peel, expressed over the surface of the drink to release the essential oils.

Behind the bottle

Producer

Samaroli

Samaroli; one of the most prominent names in the world of whisky. A company with a rich history, stretching back over 49 years. This for us, was the natural addition to our bar portfolio, further showcasing our endearment and…

Explore Samaroli