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Rhum JM - XO

Price

€104.40

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

Aged for 6 years in oak barrels, the rum is full of spicy and fruity aromas that make the distillery so successful.

More information

Provenance

Type
Rum
Producer
Rhum J.M
Country
Martinique
Style
Dark, Xo

Technical

ABV
45%
Size
70cl
Serving
18° - 20° C

Key characteristics

About this rum

Rhum JM XO is a premium aged rum that boasts a complex and rich taste profile. With notes of caramel, vanilla, and oak, this rum offers a smooth and velvety mouthfeel. The aroma is a delightful blend of tropical fruits, spices, and a hint of sugarcane. What sets Rhum JM XO apart is its long and luxurious finish, leaving a warm and lingering sensation on the palate.

This exquisite rum is perfect for special occasions and celebrations. Enjoy it neat or on the rocks to fully appreciate its depth of flavors. Pair Rhum JM XO with dark chocolate desserts or a selection of fine cheeses for a decadent tasting experience. Whether you're celebrating a milestone or simply unwinding after a long day, Rhum JM XO is sure to elevate the moment.

Rhum J.m-Xo Manhattan
Photo: Matias Mango / Pexels

Rhum J.m-Xo Manhattan

Rhum J.m-Xo Manhattan is a stirred cocktail made with Rhum J.M - XO, served in a coupe.

Method
Stirred
Glass
Coupe
Ice
Large cube
Garnish
Flamed orange peel

Ingredients

  • 60 ml Rhum J.M - XO
  • 20 ml Sweet Vermouth
  • 2 dashes Angostura Bitters
  • 1 dash Orange Bitters

Method

  1. Fill a mixing glass with ice.
  2. Add Rhum J.M - XO, Sweet Vermouth, Angostura Bitters, and Orange Bitters.
  3. Stir gently until well-chilled.
  4. Strain into a chilled coupe glass.

Serve

Coupe glass, garnished with a flamed orange peel, served with a side of one large, hand-cut ice cube.

Download cocktail recipe

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