Rhône Valley Tasting

An onboard tasting dedicated to the wines of the Rhône Valley, from the granite slopes of the northern appellations to the sun-baked terraces of the south. Guests move through Syrah-driven reds, characterful whites and the region's more robust blends, guided through the differences in terroir and winemaking that give each appellation its own identity.

Designed for guests and crew who want a working knowledge of the Rhône beyond the label, the session pairs each wine with food to show how these styles perform at table, from grilled meats to richer, spice-inflected dishes.