Pol Roger - Brut Rosé

94 points - The Wine Advocate
94 points - The Wine Advocate
93 points - The Wine Advocate

Pol Roger - Brut Rosé

94 points - The Wine Advocate
94 points - The Wine Advocate
93 points - The Wine Advocate
Vintage
Size
Regular price €124.80
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Pol Roger's 2012 Brut Rosé continues to show very nicely, wafting from the glass with aromas of plums, red berries, brioche, blood orange and smoke. Full-bodied, vinous and enveloping, it's a textural, elegantly muscular wine with fine concentration and a fleshy core of fruit, complemented by a pretty pinpoint mousse. This is a charming, gastronomic rosé that's beginning to drink with style.
Pol Roger's 2008 Rosé Vintage is an impressively full-bodied, round and fruity as well as structured Champagne. Dressed in a beautiful salmon color, the 2008 opens beautifully clear, deep and fresh on the aromatic and spicy perfumed nose where red berry (raspberries!) and aromatic herbs are displayed. Full, intense and rich on the palate, this is an expansive, perfectly round, vinous and already accessible Champagne with power, structure and finesse. The finish is just excellent—fresh, with well-integrated acidity and a functional but not prominent mineral backbone. The Vintage Rosé is based on the Vintage Brut (60% Pinot Noir, 40% Chardonnay), which sees approximately 15% of still red wine (Pinot Noir) from crus of the Montagne de Reims added before the bottling and second fermentation. The Vintage Rosé is produced only in limited quantities and was aged on the lees for seven years before the disgorgement. This 2008 was disgorged in May 2017. The next release is the 2009 Rosé, which I haven't tasted so far.
Type:
Sparkling
Country:
France
Region:
Champagne
Appellation:
Champagne
Producer:
Pol Roger
Grapes/Blend:
Chardonnay

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EU - Mainland

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Rest of the World

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Behind the bottle

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Pol Roger

Pol Roger is a renowned champagne house that has been producing high-quality champagne since 1849. The house is located in the heart of the Champagne region in France,...

Pol Roger is a renowned champagne house that has been producing high-quality champagne since 1849. The house is located in the heart of the Champagne region in France, and it is known for its elegant and refined style of champagne.

The production process at Pol Roger is meticulous and precise, with a focus on traditional methods and attention to detail. The grapes used in the production of their champagne are sourced from the best vineyards in the region, and only the finest grapes are selected for use in their blends.

The house produces a range of champagnes, including vintage and non-vintage blends, as well as rosé champagne. Their vintage champagnes are aged for a minimum of seven years, resulting in a complex and rich flavour profile. The non-vintage blends are a combination of several vintages, resulting in a consistent and reliable flavour profile year after year.

Pol Roger is also known for its Winston Churchill cuvée, which was created in honour of the famous British statesman who was a fan of the house's champagne. This cuvée is a rich and full-bodied champagne, with notes of honey, brioche, and dried fruit.

Overall, Pol Roger is a champagne house that is steeped in history and tradition, and their commitment to quality and excellence is evident in every bottle they produce. Whether you are looking for a vintage champagne to celebrate a special occasion or a reliable non-vintage blend for everyday enjoyment, Pol Roger is a producer that should not be overlooked.

Pol Roger
Our collection of Champagne - Find this at Onshore Cellars your yacht wine supplier

Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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