- Robert Parker (RP) points
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Noblet - Silver Dry Gin - Gin
Price
€46.80 Sold out
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Enquire about availabilityTasting notes
A silver dry gin from the Netherlands, likely a clean and crisp style with classic dry gin botanicals.
More information
Provenance
- Type
- Gin
- Producer
- Noblet
- Country
- Netherlands
- Style
- dry
Technical
- Vintage
- Grapes
- ABV
- Size
- Ageing
- Drinking window
Key characteristics
About this gin
Noblet Silver Dry Gin represents the refined craft of Dutch spirits production, emerging from a distilling tradition that has defined the Netherlands for centuries. This dry gin exemplifies the precision and quality standards expected by discerning drinkers who appreciate authentic European spirits. Noblet's commitment to masterful distillation results in a spirit of considerable sophistication, designed for those who understand that true luxury lies in purity and technique rather than ostentation.
The Silver expression delivers the clean, botanical-forward character that defines premium dry gin. Whether enjoyed as the foundation of an impeccably crafted cocktail at a Michelin-starred establishment or savored neat in refined settings, Noblet Silver maintains the balance and clarity that separates exceptional spirits from ordinary offerings. The Dutch distillery's attention to ingredient selection and production methods ensures consistency and quality in every bottle, making this gin a reliable choice for connoisseurs building a distinguished home bar.
The Noble Botanist
Ingredients
- 60 ml Noblet Silver Dry Gin
- 20 ml dry vermouth
- 10 ml Chartreuse (yellow)
- 5 ml fresh lemon juice
- 2 ml honey syrup
- 1 dash of orange bitters
- Ice for stirring
Method
- Add all ingredients to a mixing glass filled with ice.
- Stir continuously for 10-12 seconds until well-chilled.
- Strain into a chilled coupe glass using a Hawthorne strainer.
- Express the oils from a lemon twist over the surface.
Serve
Coupe glass, chilled. Garnish with a thin lemon twist placed on the rim, angled toward the drinker. Float a single herb leaf (such as a small sage leaf or chamomile flower) on the surface of the cocktail for visual sophistication.
