- Robert Parker (RP) points
- Vinous points
Nivers - No. 2 - Herbaceous and Powdery
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A premium beverage, naturally alcohol-free with no additives, low in sugar. This blend contains a negligible amount of caffeine. Made in France, Nivers beverages are crafted using various traditional techniques: fermentation, maceration, and botanical extraction. A vibrant, herbaceous flavour profile. A fresh, invigorating, and subtly savory taste. Initial notes of fresh herbs give way to hints of tangy plum and kaffir lime, culminating in a light, spicy finish with a touch of salinity. Ingredients: Premium Japanese green teas (from Kyushu Island), Dordogne verjus, kombucha culture, raspberry leaf extract, yerba mate, mimosa, and seaweed extract.
More information
Provenance
- Type
- Non-Alcoholic
- Producer
- Nivers
- Country
- France
Technical
- Vintage
- Grapes
- ABV
- Size
- Ageing
- Serving
- 14° C
- Drinking window
Key characteristics
About this drink
Nivers No. 2 represents a refined approach to non-alcoholic spirits, crafted in France with meticulous attention to botanical complexity. This herbaceous and powdery expression showcases the producer's commitment to creating sophisticated alternatives for discerning palates who demand substance without alcohol. Each bottle delivers the layered character expected in premium non-alcoholic drinks, suitable for fine dining occasions and elevated home entertaining.
As part of the Nivers collection, No. 2 joins a curated selection designed for those seeking to explore alcohol-free spirits with the same seriousness applied to traditional aperitifs and digestifs. The herbaceous profile and powdery finish offer versatility in cocktails or served neat in a crystal coupe, making it an essential addition to the modern luxury wine cabinet, whether aboard a yacht, in a mountain chalet, or at an exclusive dinner party.