Monin - Puree - Passionfruit

Monin's Passionfruit Puree is made in France from real fruit, designed for bars and galleys that want genuine tropical character without syrupy sweetness. It carries the fruit's natural acidity and seeds through to the glass, giving cocktails and mocktails proper depth rather than a one-note sugar hit.

Serve chilled at 8-10°C, stirred through daiquiris, margaritas or a simple passionfruit spritz. Equally useful in desserts and sauces where a concentrated, tart-sweet fruit hit is needed without adding extra liquid volume.

Nothing emulates a taste of the tropics quite like the exotic flavour of Passion Fruit. The sweet, tangy and fragrant rich fruit is basically a vacation for your taste buds and Passion Fruit Purée will take your cocktails, lemonades, iced teas and smoothies on a trip to paradise too. Monin Passion Fruit Purée is perfect for adding exotic, juicy tart passion fruit flavour to cocktails, lemonades, iced teas and smoothies.