Monin - Pistachio

Monin makes its syrups in France, where the house has built a reputation on precise, true-to-fruit and true-to-nut flavour extraction. This pistachio syrup delivers that same clean, concentrated character, made for bars and galleys that need consistency bottle after bottle.

Expect a nutty, faintly sweet profile with real depth rather than confected almond-adjacent sweetness. Serve chilled at 8-10°C in lattes, milk-based cocktails or drizzled over desserts and ice cream for guests who want something a little different at the bar.