Monin - Kiwi Syrup

Monin makes its syrups in France, using sugar and natural flavouring to give bartenders and chefs a consistent, ready-to-pour ingredient. This kiwi syrup delivers the fruit's green, slightly tart sweetness in concentrated liquid form, without pulp or seeds to strain out.

Use it to build tropical cocktails, mocktails and fruit sodas at the bar, or to sweeten dressings and fruit coulis in the galley. Serve chilled and store any opened bottle in the fridge to keep the flavour bright for service after service.