Monin - Hibiscus Syrup

Monin's hibiscus syrup comes from the same French producer known for reliable, well-balanced flavour syrups used across the bar and coffee trade. It is built for mixing: consistent sweetness, clean colour and a flavour that reads as hibiscus rather than a vague red-fruit stand-in.

Floral, faintly tart and deeply coloured, it lifts lemonades, iced teas and sparkling cocktails with genuine character. Serve at 8-10°C and use it to add colour and a floral edge to mocktails or Champagne-based drinks on deck.