José Conde and brothers Tyrrel and Philip Myburgh, started making wine together in 2001. Further supported by a group of dedicated grape growers from the Agter-Paarl region.
Their first 300 cases made in a tractor shed, and have grown to producing over 175 000 cases per year and exporting to 25 countries. Their biggest selling wines are Chenin Blanc and Cabernet Sauvignon, but the area is also well known for shiraz and pinotage.
