- Robert Parker (RP) points
- Vinous points
Jean Fillioux Vintage Cognac
Price
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More information
Provenance
- Type
- Cognac
- Producer
- Jean Fillioux
- Country
- France
- Region
- Cognac
Technical
- Vintage
- Grapes
- ABV
- Size
- Ageing
- Drinking window
Key characteristics
About this cognac
Jean Fillioux represents a distinguished tradition of Cognac production rooted in the heart of France's Cognac region. This house embodies the expertise and heritage that have defined fine Cognac for generations, crafting spirits that reflect the unique terroir of the region's chalk-rich vineyards.
Cognac from Jean Fillioux is produced through a meticulous process combining traditional distillation methods with careful barrel aging, resulting in a spirit of refined character and complexity. At 40% ABV, this expression offers a balanced profile suitable for contemplative sipping or as a sophisticated addition to premium bar collections.
Whether enjoyed neat, in a balloon snifter, or as a refined digestif after dinner, Jean Fillioux Cognac suits discerning palates and luxury settings, from private yacht bars to fine dining establishments and exclusive villa collections.
The Fillioux Reserve
Ingredients
- 60 ml 1996 Jean Fillioux Vintage Cognac
- 20 ml Chartreuse Verte
- 15 ml Crème de Cacao
- 10 ml Fresh Lemon Juice
- 5 ml Honey Syrup
- 2 Dashes Angostura Bitters
- Ice
Method
- Add all ingredients to a mixing glass filled with ice.
- Stir continuously for 30 seconds until properly chilled and diluted.
- Strain through a fine mesh strainer into a chilled coupe glass.
- Allow the drink to settle for 5 seconds before serving.
Serve
Serve in a chilled coupe glass. Garnish with a single crystallized honey cube suspended on a cocktail pick placed horizontally across the rim. Express the oils from a fresh lemon twist over the surface and place the twist on the inner rim of the glass.
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Region
Cognac
Cognac is a distinctive brandy produced exclusively in the Cognac region of southwestern France, distilled from white wine grapes and aged in oak barrels. The spirit must be made from specific grape varieties, primarily Ugni…
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