Mary Rose Gin is a juniper heavy London Dry Gin with subtle notes of grapefruit and rosemary for a soft finish.
It’s carefully distilled in small batches in a copper pot-still and retains a higher essential oil content than most gins which gives it a richness and ensures it’s smooth on the palate.
Like many people, Ben Maguire, founder of HMS Spirits, has always enjoyed a refreshing G&T. But he felt that there was a gap in the market and wanted to create something that combined traditional gin making values with a modern twist.
So that’s what he did – he invested in a beautiful 35-litre copper still, during a completely non-related trip to Hungary, shipped it back and installed it in his garage. Over the next few years, he spent every spare moment testing different recipes, blends and botanicals in search of the perfect mix – a gin that respected the art of the London Dry, but also delivered a fresh, unexpected twist.
The name was inspired by Ben’s proximity to the sea and his naval family background. The “HMS fleet” seemed to capture the sentiment perfectly, encompassing integrity and respect for others, together with a real sense of adventure, and a willingness to go out there and take risks.