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Hibiki - Harmony Master's Select

Price

€132.00 Sold out

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Tasting notes

Hibiki Harmony Master's Select is a rich and complex Japanese blended whiskey, made from more than 10 malt and grain whiskeys, aged in five different types of barrels. Its unique taste and aroma, with notes of orange peel, honey, cinnamon, oak and smoke, create a perfect harmony of flavors. Winner of the Gold Medal at the International Distillates Challenge 2018, this whiskey is a must-have for any whiskey lover.

More information

Provenance

Type
Whisky
Producer
Hibiki
Country
Japan
Style
Blended

Technical

Serving
18° - 20° C

Key characteristics

About this whisky

Hibiki Harmony Master's Select is a meticulously crafted Japanese whisky that offers a harmonious blend of flavors. With a taste profile that combines sweet honey and floral notes with a hint of oak and subtle spice, this whisky delights the palate with its complexity. The aroma is a delicate balance of fruity and woody scents, creating an inviting sensory experience. What sets this whisky apart is its smooth and well-rounded character, making it a standout choice for whisky enthusiasts.

Perfect for special occasions or moments of relaxation, Hibiki Harmony Master's Select is ideal for sipping neat or on the rocks. Pair it with light appetizers or desserts to enhance its nuanced flavors. Whether celebrating a milestone or unwinding after a long day, this whisky is sure to elevate any experience with its exceptional taste and craftsmanship.

HARMONY SYMPHONY

Ingredients

  • 50ml Hibiki - Harmony Master's Select Whisky
  • 15ml Honey syrup (1:1 honey to water)
  • 2 dashes Angostura Bitters
  • 10ml Freshly squeezed lemon juice

Method

  1. Fill a mixing glass with ice cubes.
  2. Add the Hibiki - Harmony Master's Select Whisky, honey syrup, and Angostura Bitters.
  3. Stir gently for 20-30 seconds until well-chilled.
  4. Strain the mixture into a chilled coupe glass.
  5. Express the oils from a lemon peel over the surface of the drink and discard the peel.

Serve

Serve in a chilled coupe glass. Garnish with a lemon twist, placed on the rim of the glass.

Behind the bottle