- Robert Parker (RP) points
- Vinous points
HEPP - Ouiski - Single Malt - Whisky
Price
€45.60 Sold out
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HEPP Ouiski Peated Single Malt is a French whisky made from carefully selected barley and pure water from crystalline sources. Distillation takes place in traditional stills, preserving the unique aromas of each grain. This single malt stands out for its peating process, which infuses the whisky with intense and complex flavors, highlighting its distinctive character. It has been aged for 40 months in PX casks. The influence of the casks leads to an intense, powerful whisky with notes of dried fruits. The peat is superbly balanced.
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About this whisky
HEPP Ouiski represents a distinctive French approach to single malt whisky production, crafted in the Alsace region by Hepp. This peated single malt whisky brings together French distilling tradition with the robust character of peated malts, creating a spirit that stands apart in the global whisky landscape. At 40% ABV, it offers a balanced expression suitable for both seasoned whisky enthusiasts and those exploring beyond traditional Scottish offerings.
Alsace, renowned for its exceptional spirits and brewing heritage, provides the terroir and expertise behind this French whisky. Hepp's commitment to quality distillation results in a peated single malt that reflects both regional character and the producer's distinctive vision. The peated profile adds depth and complexity, making it an intriguing choice for those seeking something beyond mainstream whisky experiences.
This whisky pairs exceptionally well with fine dining occasions, particularly alongside smoked meats, aged cheeses, and rich shellfish preparations. Its versatility makes it equally suited for contemplative sipping in a villa setting or as a sophisticated aperitif in fine dining establishments and luxury hospitality venues.
Ouiski Nightcap
Ingredients
- 60ml HEPP - Ouiski - Single Malt - Whisky
- 15ml Maple Syrup
- 10ml Fresh Lemon Juice
- 2 Dashes Angostura Bitters
Method
- Fill a cocktail shaker with ice.
- Add the HEPP - Ouiski - Single Malt - Whisky, maple syrup, lemon juice, and Angostura bitters.
- Shake vigorously for 10-15 seconds.
- Strain the mixture into a chilled coupe glass.
Serve
Coupe glass. Garnish with a lemon twist, expressed over the surface of the drink to release the oils.
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Behind the bottle
Region
Alsace
Alsace stretches along France's eastern border with Germany, forming a narrow strip between the Vosges Mountains and the Rhine River. This unique geographical position has shaped both the region's winemaking traditions and its…
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