- Robert Parker (RP) points
- Vinous points
Henriot - Brut Rosé
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The latest release of Henriot's NV Brut Rosé has turned out very nicely, wafting from the glass with delicate aromas of nectarine, mandarin and wheat toast. Medium to full-bodied, elegantly fleshy and precise, with racy acids and filigree tannic structure, this is a pretty, fine-boned rosé that will be extremely versatile.
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About this drink
Henriot Rosé is a distinguished Champagne sparkling wine crafted from a carefully selected blend of grapes grown in France's premier Champagne region. This elegant rosé embodies the house's commitment to quality and refinement, offering a sophisticated option for those seeking something beyond traditional white Champagne. At 13% ABV, it strikes a perfect balance between richness and finesse.
The versatility of this Champagne blend makes it an exceptional choice for a wide range of occasions and cuisine. Whether paired with shellfish, lobster, and crab, or enjoyed alongside chicken and Asian cuisine, Henriot Rosé adapts beautifully to the table. It's equally at home with cheese courses featuring Gruyère, Parmesan, and goat cheese, or as an aperitif accompanied by fresh berries and tapas. The wine's structure and elegance also complement sushi and sashimi, making it ideal for refined entertaining aboard yachts, in mountain chalets, or at fine dining establishments.
For those who appreciate Champagne's artistry and seek a rosé sparkling wine of genuine pedigree, Henriot delivers a compelling choice. This is a wine for discerning palates and occasions that call for excellence.
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