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Heiwa Shuzo - Yuzushu - Yuzu Citrus Liqueur

Heiwa Shuzo - Yuzushu - Yuzu Citrus Liqueur

Price

€91.20

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

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Tasting notes

Vibrant and aromatic on the nose with intense fresh yuzu zest, bright lemon pith, and delicate floral blossoms. The palate is refreshingly tart yet gently sweet, showcasing the unique bittersweet complexity of the yuzu fruit. Notes of tangerine, grapefruit, and white flowers carry through to a clean, citrus-driven finish with a lingering zesty brightness.

More information

Provenance

Type
Liqueur
Producer
Heiwa Shuzo
Country
Japan

Technical

ABV
8%
Size
75cl
Serving
6 - 10°C

Food pairings

Key characteristics

About this liqueur

Heiwa Shuzo is a respected Japanese sake brewery that has turned its precision and craft to yuzushu, a liqueur built around yuzu, the aromatic Japanese citrus fruit prized for its floral, tart character. At 8% ABV, this is a gentle, sessionable pour with genuine provenance.

Expect bright citrus zest, white blossom and a clean, slightly tart finish with natural sweetness in balance. Serve chilled over ice as an aperitif, use it to build low-ABV cocktails, or pour alongside sushi, sashimi, Asian small plates and citrus-driven desserts, wherever a fresh, fragrant Japanese accent fits the menu.

Heiwa Harmony

Heiwa Harmony

Heiwa Harmony is a shaken cocktail made with Heiwa Shuzo - Yuzushu - Yuzu Citrus Liqueur, served in a coupe.

Method
Shaken
Glass
Coupe
Ice
Cubes
Garnish
Paper-thin wheel of candied yuzu positioned horizontally across the foam surface, microplane-grated yuzu zest dusting applied directly over the top, three drops of yuzu oil around the rim

Ingredients

  • 45 ml Heiwa Shuzo Yuzushu
  • 30 ml premium aged sake
  • 20 ml fresh yuzu juice
  • 15 ml Luxardo maraschino liqueur
  • 10 ml premium white miso paste (dissolved in warm water)
  • 2 dashes of Angostura bitters
  • 1 egg white
  • Ice

Method

  1. Add the miso paste solution to a cocktail shaker and stir to combine thoroughly.
  2. Pour in the Yuzushu, aged sake, fresh yuzu juice, maraschino liqueur, and Angostura bitters.
  3. Add the egg white to the shaker.
  4. Fill the shaker with ice and shake vigorously for 15 seconds until well-chilled and frothy.
  5. Fine-strain the mixture into a chilled coupe glass.
  6. Allow the foam to settle for 10 seconds before serving.

Serve

Serve in a chilled coupe glass. Garnish with a paper-thin wheel of candied yuzu positioned horizontally across the foam surface, with a single microplane-grated yuzu zest dusting applied directly over the top. Add three drops of yuzu oil around the rim for aromatic enhancement.

Download cocktail recipe

Behind the bottle

Producer

Heiwa Shuzo

Heiwa Shuzo is a Japanese sake brewery, though the product currently represented here falls within their liqueur range. The brewery is based in Wakayama Prefecture on the Kii Peninsula in western Japan, an area with a long…

Explore Heiwa Shuzo