Gaja - Alteni di Brassica - Langhe

91 points - The Wine Advocate
91 points - The Wine Advocate
91 points - The Wine Advocate
Gaja - Alteni di Brassica - Langhe - 2017 - 75cl - Onshore Cellars

Gaja - Alteni di Brassica - Langhe

91 points - The Wine Advocate
91 points - The Wine Advocate
91 points - The Wine Advocate
Vintage
Size
Regular price €181.20
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An aromatic white wine with fragrant notes of white fruit accompanied by herbal hints and mineral touches. On the palate it is crisp, fresh and clean. A wine with a casual expression that is very easy to drink thanks to its refreshing and spicy acidity.
The 2020 Alteni di Brassica is bright, crisp and wonderfully aromatic. Orchard fruit, lime, mint, white flowers and white pepper give this taut, nervy Sauvignon tons of character as well as complexity. All the elements are very nicely balanced. This is a terrific example of the Gaja house style today
The 2017 Langhe Alteni di Brassica (a pure expression of Sauvignon Blanc) offers tonic freshness, zesty citrus, white peach and crushed oyster shell. The harvest came early in this hot growing season with the grapes coming off the vines as early as August 17th. That early picking date served to keep the aromas fresh and the fruit crunchy. Gaia Gaja tells me that the fruit was super concentrated in this vintage, and the clusters were so small she called them "bonsai grapes." In addition to the concentrated aromas, the wine also shows a level of freshness that comes as a very pleasant surprise. Evidently, the acidity was also concentrated into those tiny berries.
Here is a crisp and zesty wine that is easy to drink—and easy to read, thanks to its inherent simplicity and transparency. The 2016 Langhe Alteni di Brassica is a pure expression of Sauvignon Blanc that did not do malolactic fermentation. One third of the mass ages in stainless steel and the rest sees contact with natural barrel for a crisp and lighthearted expression of this fragrant grape. The cool growing conditions of the vintage contribute to the tangy freshness of this pretty wine.
The delightful 2015 Langhe Alteni di Brassica is a pure expression of Sauvignon Blanc. This is the only white wine in Angelo Gaja's line that does not complete malolactic fermentation. The bouquet is exuberant and bright with green notes of salvia, wild oregano and white pepper. Those sharper tones are followed by bright layers of tropical fruit and zesty citrus. Drying mineral notes give sharp contours to the overall effect.
Type:
White
Country:
Italy
Region:
Piedmont
Appellation:
Langhe DOC
Producer:
Gaja
Grapes/Blend:
Sauvignon Blanc

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Behind the bottle

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Gaja

The Gaja family settled in Piedmont in the mid-seventeenth century. Five generations of Gaja’s have been producing wines in the Langhe hills since 1989, the year Giovanni...

The Gaja family settled in Piedmont in the mid-seventeenth century. Five generations of Gaja’s have been producing wines in the Langhe hills since 1989, the year Giovanni Gaja, a local grape grower, founded the Gaja winery in Barbaresco.

Following years of dedication to uncompromising quality, the wines achieved a leadership position in Italy and the family was able to purchase vineyard holdings acquiring Sorì Tildìn, Costa Russi, Sorì San Lorenzo and Darmagi.

Angelo Gaja took over the family business in 1961 and combined his respect for the traditions of the Langhe with bold innovations in the vineyards and cellars which changed the way that wines were produced all over Italy.

Angelo lives in Barbaresco with his wife Lucia and their three children, Gaia, Rossana and Giovanni who represent the fifth generation of the family and are all involved in the business.

Today the winery owns 96 ha of vineyards in Barbaresco and Barolo. In 1994, the Gajas acquired their first estate in Tuscany, Pieve Santa Restituta in Montalcino. In 1996 the family purchased their second Tuscan property, Ca’ Marcanda in Bogheri.

Gaja
Our collection of Piedmont - Find this at Onshore Cellars your yacht wine supplier

Piedmont

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest...

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is best known for the twin titans of Barolo and Barbaresco, along with other popular red wines made from Barbera and Dolcetto, the white Gavi, and sparkling Asti.

It has more DOCGs (17) and DOCs (42) than any other region (see maps: Asti area, Langhe, Monferrato, and northern), but no IGPs. In 2016, Piemonte produced 2.5 million hl (28.3 million cases) of wine, the majority of it (55%) red and 83% at the DOP level. The region’s primary grape varieties are Barbera (31%), Moscato (22%), Dolcetto (13%), and Nebbiolo (10%).

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