Italy Piedmont Barolo DOCG G.D. Vajra Albe

G.D. Vajra - Bricco delle Viole - Barolo DOCG

97 points - The Wine Advocate
95 points - The Wine Advocate
G.D. Vajra - Bricco delle Viole - Barolo DOCG
Italy Piedmont Barolo DOCG G.D. Vajra Albe

G.D. Vajra - Bricco delle Viole - Barolo DOCG

97 points - The Wine Advocate
95 points - The Wine Advocate
Vintage
Size
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  • In stock
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The organic G.D. Vajra 2021 Barolo Bricco delle Viole first shows a fragile side, but it eventually rolls onto much greater momentum and focuses as it opens in the glass. This is always one of my favourite wines from this excellent producer, and I love it, especially thanks to its fine nuances of redcurrant, pressed flower and something a little savoury like peat moss. There is a hint of ashy stone or brimstone. All of these little details emerge with terrific sharpness in an epic vintage such as 2021. Fruit comes from a seven-hectare plot at 400 to 480 meters in elevation on Sant'Agata marl soils with marine fossils.
The G.D. Vajra 2017 Barolo Bricco delle Viole is packed with medium dark cherry fruit and plum. The wine also shows a savory side, with spice, hazelnut cream, licorice and lightly fragrant potting soil. This vintage sits solid on the palate, wrapping thickly over the senses, thanks to its creamy, fruit-driven consistency and well-managed tannins. These vines are high in elevation, ranging from 400 to 480 meters in altitude. Those higher elevations are key to interpreting a vintage that saw heat such as this.
Type:
 Red
Country:
 Italy
Region:
 Piedmont
Appellation:
 Barolo DOCG
Producer:
 G.D. Vajra Albe
Grapes/Blend:
 Nebbiolo
Serving temp:
 16° - 18° C
ABV:
 14.5%
Pairing Sugesstions:
 Beef, Lamb, Venison, Duck, Turkey, Charcuterie and Cured Meats, Grilled Vegetables, Mushrooms, Tomato-Based Dishes, Pizza, Nuts and Seeds, Blue Cheese, Cheddar

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Behind the bottle

Our collection of Piedmont - Find this at Onshore Cellars your yacht wine supplier

Piedmont

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest...

Piemonte (Piedmont) occupies most of northwestern Italy, bordering Switzerland in the north and France in the west and almost reaching the Mediterranean coast. Its capital and largest city is Turin (Torino).

In the wine world, Piemonte is best known for the twin titans of Barolo and Barbaresco, along with other popular red wines made from Barbera and Dolcetto, the white Gavi, and sparkling Asti.

It has more DOCGs (17) and DOCs (42) than any other region (see maps: Asti area, Langhe, Monferrato, and northern), but no IGPs. In 2016, Piemonte produced 2.5 million hl (28.3 million cases) of wine, the majority of it (55%) red and 83% at the DOP level. The region’s primary grape varieties are Barbera (31%), Moscato (22%), Dolcetto (13%), and Nebbiolo (10%).

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Barolo DOCG - Onshore Cellars

Barolo DOCG

Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape, which is known for its high tannins and acidity....

Barolo is a red wine produced in the Piedmont region of Italy. It is made from the Nebbiolo grape, which is known for its high tannins and acidity. Barolo has a long history, dating back to the 19th century when it was first produced in the town of Barolo. Today, it is one of Italy's most famous and prestigious wines.

Barolo is produced using traditional methods, with the grapes being hand-harvested and then fermented in stainless steel tanks. The wine is then aged in oak barrels for a minimum of two years, although some producers age their Barolo for up to five years or more. This extended aging process gives Barolo its characteristic complexity and depth of flavour.

Barolo is known for its rich, full-bodied flavour, with notes of cherry, plum, and leather. It has a high tannin content, which gives it a firm structure and a long finish. Barolo is often described as a "wine for aging", as it can improve in the bottle for many years.

Some of the top Barolo producers include Giacomo Conterno, Bruno Giacosa, and Roberto Voerzio. These producers are known for their commitment to quality and their use of traditional methods. Barolo is also produced in several different appellations, including Barolo, Barbaresco, and Langhe.

Overall, Barolo is a wine that is steeped in history and tradition. Its rich flavour and complex character make it a favourite among wine enthusiasts around the world. Whether you are a seasoned wine connoisseur or a casual drinker, Barolo is a wine that is sure to impress.

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