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Elephant Gin - London Dry Gin

Price

€55.20 Sold out

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Tasting notes

Elephant Gin is a London Dry artisanal distilled from rare ingredients, selected to capture the typical species of Africa: the baobab savanna, buchu, African absinthe etc. A spicy bouquet on the nose with vegetal notes reminiscent of mountain pine with grassy tips. Complex palate and sweet aromas developing on floral, fruity and spicy flavours. Subtle spicy and vegetal balance finish.

More information

Provenance

Type
Gin
Producer
Elephant Gin
Country
England

Technical

Serving
16° - 18° C

Key characteristics

About this gin

Elephant Gin - London Dry Gin

Elephant Gin is a premium London Dry Gin that is handcrafted in small batches using carefully selected botanicals. The gin is named after the African elephant, which is known for its intelligence, strength, and loyalty.

The taste profile of Elephant Gin is complex and well-balanced, with notes of juniper, citrus, and spice. The gin has a smooth and silky texture, making it perfect for sipping neat or mixing in cocktails.

The history of the producer is also fascinating. Elephant Gin was founded by three friends who were inspired by their love of Africa and their passion for gin. They wanted to create a gin that not only tasted great but also had a positive impact on the world. That's why a portion of the profits from each bottle of Elephant Gin goes to elephant conservation charities.

If you're looking for a gin that is both delicious and socially responsible, Elephant Gin is the perfect choice. Enjoy it on its own or in a classic gin and tonic, and feel good knowing that you're supporting a great cause.

Recommended serving: Pour 50ml of Elephant Gin over ice in a highball glass. Top up with premium tonic water and garnish with a slice of grapefruit.

ELEPHANT'S ROAR

Ingredients

  • 60 ml Elephant Gin - London Dry Gin
  • 30 ml Fresh lime juice
  • 15 ml Honey syrup (1:1 ratio honey to water)
  • 2 dashes Angostura bitters

Method

  1. Fill a cocktail shaker with ice.
  2. Add the Elephant Gin, lime juice, honey syrup, and Angostura bitters.
  3. Shake vigorously for 10-12 seconds.
  4. Double-strain the mixture into a chilled coupe glass.

Serve

Coupe glass, garnish with a lime wheel placed on the rim of the glass.

Behind the bottle