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Eden Mill - Candy Cane

Price

€42.00 Sold out

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Tasting notes

Bringing together the red excitement of a candy cane and its cool minty twist. Handcrafted using traditional methods, the key botanicals include rich peppermint for flavour and bilberry and hibiscus for colour. The result is peppery and minty with hint of berry fruits. It mixes perfectly with tonic, particularly Harvey Nichols Raspberry & Mint Tonic, and Prosecco. It can also be served over lots of ice, topped up with cranberry juice and garnished with brambles.

More information

Provenance

Type
Gin
Country
Scotland
Style
Flavoured

Technical

Serving
8° - 10° C

Key characteristics

About this gin

Eden Mill is a Scottish distillery that has been producing high-quality spirits since 2012. Their Candy Cane gin is a festive twist on their classic London Dry gin, infused with peppermint and vanilla for a sweet and refreshing taste.

The distillery is located in St Andrews, a town known for its rich history and stunning coastal views. Eden Mill takes inspiration from the local landscape and uses traditional distilling methods to create their unique range of spirits.

Their Candy Cane gin is made using a blend of botanicals, including juniper, coriander, angelica root, and orris root. The addition of peppermint and vanilla gives the gin a sweet and minty flavour, perfect for the holiday season.

Eden Mill is committed to sustainability and uses locally sourced ingredients wherever possible. They also have a range of eco-friendly packaging options, including refillable bottles and biodegradable packaging.

Overall, Eden Mill's Candy Cane gin is a delicious and festive addition to their range of high-quality spirits. Whether enjoyed on its own or mixed into a festive cocktail, this gin is sure to be a hit with gin lovers and holiday enthusiasts alike.

Candy Cane Delight

Ingredients

  • 60 ml Eden Mill - Candy Cane
  • 20 ml white crème de menthe
  • 15 ml fresh lime juice
  • 10 ml simple syrup
  • Club soda to top
  • Crushed candy cane for rim
  • Mint sprig for garnish

Method

  1. Rim a highball glass with crushed candy cane. - Fill the glass with ice. - In a shaker, combine Eden Mill - Candy Cane, white crème de menthe, lime juice, and simple syrup. - Shake well and strain into the prepared glass. - Top with club soda and gently stir. - Garnish with a mint sprig.

Serve

Serve in a highball glass with a crushed candy cane rim, topped with a sprig of mint.

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Behind the bottle

Producer

Eden Mill Distillery And Brewery

Eden Mill Distillery and Brewery operates as both a distillery and brewery, representing a dual approach to alcoholic beverage production that combines traditional brewing heritage with modern distillation techniques. The…

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