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Enquire about availabilityA compelling and complex Provençal white with an aromatic bouquet of white peach, honeysuckle, and toasted almonds, underscored by hints of beeswax and wild herbs. On the palate, the blend of Clairette, Roussanne, and Marsanne delivers a rich, textured mouthfeel with flavors of ripe citrus, quince, and subtle mineral salinity. The Chardonnay contributes freshness and precision, while the finish is long, warm, and gently spiced.
Domaine de Trevallon farms in the Alpilles hills of Provence, outside the appellation system, which lets them work an unusual white blend of Chardonnay, Clairette, Grenache Blanc, Marsanne and Roussanne. The result is a Provençal white with more backbone than the region's usual pale rosé-adjacent whites.
Expect texture and breadth rather than simple freshness, stone fruit, herbs and a savoury edge that holds its own against charcuterie, shellfish and spiced dishes. Serve at 12-14°C, cool but not fridge-cold, so the layers show.
Producer
Domaine de Trévallon is a highly acclaimed wine estate located in the Alpilles mountains in Provence, near the town of Saint-Rémy-de-Provence, France. Established in 1973 by Eloi Dürrbach, Domaine de Trévallon quickly gained…
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Provence spans southeastern France along the Mediterranean coast, stretching from the Italian border west to the Rhône delta. This ancient wine region produces approximately 170 million bottles annually, with rosé wines…
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