Domaine Coquard Loison Fleurot - Grand-Echezeaux - Grand Cru

Domaine Coquard Loison Fleurot - Grand-Echezeaux - Grand Cru - 2020 - 75cl - Onshore Cellars

Domaine Coquard Loison Fleurot - Grand-Echezeaux - Grand Cru

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Regular price €948.00
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The Grand Echézeaux Grand Cru comes from 1.33 hectares of vines including Les Treux, which is normally bottled as a separate cuvée. Matured in 50% new oak, it offers vibrant brambly red and black fruit on the nose, beautifully delineated with the oak seamlessly embroidered into the fruit. The palate is medium bodied with fine tannin, a little spicier than its peers but extremely well focused and conveying outstanding texture on the finish.
Type:
Red
Country:
France
Region:
Burgundy
Appellation:
Grands-Echezeaux
Producer:
Domaine Coquard Loison Fleurot
Grapes/Blend:
Pinot Noir
Pairing Sugesstions:
Game Birds, Duck, Beef, Lamb, Mushrooms, Charcuterie and Cured Meats
Style:
Grand Cru

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Behind the bottle

Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy