Domaine Buisson-Charles - Chambertin - Grand Cru

Domaine Buisson-Charles - Chambertin - Grand Cru - 2020 - 75cl - Onshore Cellars

Domaine Buisson-Charles - Chambertin - Grand Cru

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Regular price €676.80
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Provenance
Type
Red
Country
Appellation
Style
Grand Cru
Technical
Grapes
ABV
13%
Food Pairings
Game BirdsDuckMushroomsBeefVenisonRoot Vegetables

Behind the bottle

Domaine Buisson Charles

Domaine Buisson-Charles

Catherine Buisson and Patrick Essa are winegrowers in Meursault, in Côte-d'Or. The couple run the Buisson-Charles estate, an eight-hectare estate, located in a short journey around Meursault, Puligny-Montrachet...

Catherine Buisson and Patrick Essa are winegrowers in Meursault, in Côte-d'Or. The couple run the Buisson-Charles estate, an eight-hectare estate, located in a short journey around Meursault, Puligny-Montrachet and Chassagne-Montrachet, the golden triangle of the great white wines of the Côte de Beaune. The wines are organic and the vines plowed on horseback without using any weed killer. A small Burgundian-style estate that signs “haute couture” cuvées from plots located on exceptional terroirs.

Domaine Buisson-Charles
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

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Chambertin

Chambertin

Chambertin is a wine appellation located in the Côte de Nuits region of Burgundy, France. It is known for producing some of the finest and most sought-after red...

Chambertin is a wine appellation located in the Côte de Nuits region of Burgundy, France. It is known for producing some of the finest and most sought-after red wines in the world. The history of Chambertin dates back to the Roman times, when the area was already known for its vineyards. The name Chambertin is believed to have originated from the Latin word "cambaracinus", which means "place where the chamberlains lived".

The style of production in Chambertin is traditional and focused on quality. The vineyards are planted on steep slopes with a south-eastern exposure, which allows for optimal sun exposure and ripening of the grapes. The soil in Chambertin is rich in limestone and clay, which gives the wines their characteristic minerality and complexity. The grapes grown in Chambertin are exclusively Pinot Noir, which is the only grape variety allowed in the appellation.

The typical wines from Chambertin are powerful, complex and elegant. They are known for their intense aromas of red and black fruits, such as cherry, raspberry and blackberry, as well as their floral and spicy notes. The tannins in Chambertin wines are firm and well-structured, which gives them a long aging potential. The wines are aged in oak barrels for up to 18 months, which adds a subtle vanilla and toastiness to the wine.

Chambertin is divided into several sub-appellations, each with its own unique terroir and style. The most famous of these sub-appellations is Chambertin-Clos de Bèze, which is known for producing some of the most complex and elegant wines in Burgundy. Other notable sub-appellations include Chambertin-Clos de Bèze, Chambertin-Clos de Bèze Les Ouvrées Rodin, Chambertin-Clos de Bèze Les Amoureuses, and Chambertin-Clos de Bèze Les Bonnes Mares.

In conclusion, Chambertin is a wine appellation that is steeped in history and tradition. Its wines are some of the most sought-after in the world, and for good reason. The combination of the unique terroir, traditional style of production, and exclusive use of Pinot Noir grapes results in wines that are powerful, complex and elegant. Whether you are a wine connoisseur or simply appreciate a good glass of wine, Chambertin is a must-try.

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