
- Robert Parker (RP) points
- Vinous points
Courvoisier - XO Impérial - Cognac
Size
Price
€225.60 ex. VAT
In stockIn stock
Tasting notes
Complex aromas with lots of dried fruit, apricots, plums and cherries, plus milk cream and fine lemon balm. Very fresh and tightly woven on the palate. Mixed spices with coriander seed and allspice on the long finish.
More information
Provenance
- Type
- Cognac
- Producer
- Courvoisier
- Country
- France
- Style
- Xo
Technical
- Vintage
- Grapes
- ABV
- 40%
- Size
- 70cl
- Ageing
- Serving
- 18° - 20° C
- Drinking window
Key characteristics
About this cognac
Courvoisier XO Impérial represents the pinnacle of French Cognac craftsmanship, born from the prestigious Courvoisier house founded in 1828. This extra old expression embodies decades of expertise in blending and aging, drawing from the finest eaux-de-vie of the Cognac region. Each bottle reflects the producer's commitment to excellence and tradition in one of France's most celebrated spirit categories.
The XO designation signifies eaux-de-vie aged for a minimum of 10 years in French oak, creating a sophisticated profile with remarkable depth and complexity. At 40% ABV, this Cognac offers an elegant balance suited to contemplative sipping or as a refined accompaniment to premium cigars. Ideal for discerning collectors and those seeking an authentic French luxury spirit, Courvoisier XO Impérial elevates any occasion, from private yacht gatherings to fine dining experiences.


The Imperial Reverie
The Imperial Reverie is a stirred cocktail made with Courvoisier - XO Impérial, served in a coupe glass.
- Method
- Stirred
- Glass
- Coupe glass
- Ice
- Large cube
- Garnish
- Large-format ice sphere (2 inches diameter) placed in the center of the glass. Express the oils from a fresh lemon twist over the surface and place the twist across the rim.
Ingredients
- 60 ml Courvoisier XO Impérial
- 15 ml Bénédictine DOM
- 10 ml fresh lemon juice
- 8 ml honey syrup (1:1 ratio)
- 2 dashes Angostura bitters
- 1 dash orange bitters
- Ice for stirring
Method
- Fill a mixing glass with ice.
- Add Courvoisier XO Impérial, Bénédictine DOM, fresh lemon juice, and honey syrup.
- Add both dashes of Angostura bitters and orange bitters.
- Stir for 30 seconds until properly chilled and diluted.
- Strain into the prepared glass using a fine strainer.
Serve
Coupe glass chilled for 2 minutes prior to service. Garnish with a single large-format ice sphere (2 inches diameter) placed in the center of the glass. Express the oils from a fresh lemon twist over the surface and place the twist across the rim. Serve immediately with no additional accompaniments.
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Producer
Courvoisier
Courvoisier is a cognac house based in Jarnac, France, in the heart of the Cognac region. Established in 1809 by Emmanuel Courvoisier and Louis Gallois, the house has maintained its position as one of the major cognac producers…
Explore Courvoisier

