"The 2017 Chardonnay offers delicate grapefruit, white peach and orange blossom notes with hints of brioche, marzipan and honeysuckle. The medium-bodied palate is finely constructed with plenty of freshness to support the savoury and stone fruit flavours, finishing with satisfying length." - Lisa Perrotti-Brown
Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as one of the finest winemaking locations in the world.