Château Duhart Milon - Pauillac

95 points - The Wine Advocate
89 points - The Wine Advocate
91 points - The Wine Advocate
94 points - The Wine Advocate
97 points - The Wine Advocate
94 points - The Wine Advocate
90 points - The Wine Advocate
94 points - The Wine Advocate
89 points - The Wine Advocate
92 points - The Wine Advocate
90 points - The Wine Advocate
Château Duhart Milon - Pauillac - 2018 - 75cl - Onshore Cellars

Château Duhart Milon - Pauillac

95 points - The Wine Advocate
89 points - The Wine Advocate
91 points - The Wine Advocate
94 points - The Wine Advocate
97 points - The Wine Advocate
94 points - The Wine Advocate
90 points - The Wine Advocate
94 points - The Wine Advocate
89 points - The Wine Advocate
92 points - The Wine Advocate
90 points - The Wine Advocate
Vintage
Size
Regular price €160.80
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The 2018 Duhart-Milon is composed of 65% Cabernet Sauvignon and 35% Merlot. With 14% alcohol, it has a deep garnet-purple color and a seductively ripe, opulent nose of plum preserves, blackberry pie and chocolate-covered cherries with hints of spice cake, potpourri, sandalwood and eucalyptus oil. Medium-bodied, it is jam-packed with rich, spicy black fruit preserves, with floral accents and a velvety texture, finishing long and fragrant. So. Good.
This property has enjoyed the considerable investments from the Rothschild family and the quality of the wines over the last generation has been increasingly impressive. I’ve always written that if you can’t afford Lafite Rothschild, why not try Duhart Milon, which is not far off the quality of its much more famous neighbor. Spicy, deep ruby/purple with notes of cassis, cedar wood and spice box, the wine is soft, round, juicy, medium-bodied and ideal for drinking now and over the next 15 or so years. It is not one of their finest efforts, but it is certainly well-made, supple-textured and seductive.
Tart acids give this dark ruby/purple-tinged wine a crunchy, fresh, lively feel on the palate. Composed of 75% Cabernet Sauvignon and 25% Merlot, this medium-bodied 2011 reveals loads of finesse and purity, but is slightly superficial compared to recent vintages such as 2009 and 2010. It should drink well for 10-15 years.
Deep garnet in color, the 2010 Duhart-Milon rocks up with upfront notions of baked plums, warm cassis and mulberries plus suggestions of cigar box, sandalwood, dried roses and forest floor. Full-bodied, rich and decadent in the mouth, the palate has a beautiful texture of velvety, fantastically ripe tannins and lovely freshness, finishing very long and very classy.
A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/blue/purple colour as well as a big, sweet nose of creme de cassis, forest floor, licorice, lead pencil, cedar and subtle barrique smells. Viscous and full-bodied, it is the most concentrated and broadest example of this cuvee I have tasted in over three decades. It will be ready to drink in 5-7 years and should last for three decades or more. Consumers looking to maximize value should be checking out Duhart Milon, as this may be the single smartest purchase in this great and historic vintage!
A magnificent sleeper of the vintage, the 2008 Duhart Milon is the shrewd consumer’s wine to purchase by the case as prices do not yet reflect its qualitative resurgence. Composed of 73% Cabernet Sauvignon and 27% Merlot that came in at 13.09% alcohol, it is a surprisingly intense effort displaying a marvelous texture, plenty of black currant, licorice, unsmoked cigar tobacco and earthy characteristics, a full-bodied mouthfeel and stunning purity as well as density. Enjoy this top-notch 2008 over the next 20-25 years.
The 2006 Château Duhart-Milon displayed a comparatively muted nose that does not really escape from the glass, despite encouragement (somewhat typical of Duhart in its first ten years). The palate is gritty and hard with plenty of graphite infusing the broody black fruit at the moment, though the finish feels rather pinched. Give this another 2-3 years and plenty of decanting. Tasted April 2016.
A spectacular wine, and one that could have been bought for a song when it was released, this blend of 73% Cabernet Sauvignon and 27% Merlot was cropped at 33 hectoliters per hectare. Strutting all of its nobility, richness and majesty in 2014, it boasts abundant notes of cedarwood, creme de cassis, licorice and a hint of lead pencil shavings. Full-bodied, rich, dense and fully mature, it is capable of lasting another 7-10 years. This beauty is a big-time sleeper of the vintage.
This dense ruby/purple-colored blend of 67% Cabernet Sauvignon and 33% Merlot has filled out nicely during its upbringing in wood. It exhibits a fruitcake, cedar, spice box, plum, black raspberry, and currant-scented bouquet, excellent richness, moderate levels of sweet tannin, fine purity, and a complex style. Anticipated maturity: 2005-2020. Produced by the Rothschild's brilliant administrator, Charles Chevalier, Duhart Milon is a wine to watch.
The 1996 Duhart-Milon-Rothschild is aging in wonderful fashion, to wit, a straight down the fairway Pauilliac. Now at 20 years of age, it has developed a fresh and very brine-scented bouquet with plenty of undergrowth and bell pepper aromas. You could almost imagine a bit of Loire Cabernet Franc in here! The palate is medium-bodied with a gentle grip on the entry, impressive body and backbone, likewise more than enough freshness on the structured finish laced with white pepper and bell pepper. Very classic in style, this is a Duhart for traditionalists, but I for one appreciate its style. It is drinking perfectly now but will continue to offer pleasure for another 20 years.
The 1990 has turned out better than I expected. It offers a classic Lafite perfume of graphite/lead pencil shavings interwoven with red and black currants, fresh porcini mushrooms, smoke, and tobacco leaf. Medium to full-bodied, soft, and elegant, it is not as concentrated as the 1982, but is a luscious, round Pauillac to enjoy over the next 5-10 years.
Type:
Red
Country:
France
Region:
Bordeaux
Appellation:
Pauillac
Producer:
Château Duhart Milon
Grapes/Blend:
Cabernet Sauvignon, Merlot
ABV:
14%
Pairing Sugesstions:
Lamb, Beef, Venison, Game Birds, Duck, Charcuterie and Cured Meats

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EU - Mainland

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Behind the bottle

Château Duhart Milon

Château Duhart Milon

Chateau Duhart Milon is a renowned wine producer located in the Pauillac appellation of Bordeaux, France. The estate has a rich history dating back to the 18th century...

Chateau Duhart Milon is a renowned wine producer located in the Pauillac appellation of Bordeaux, France. The estate has a rich history dating back to the 18th century when it was owned by the Duhart family. In 1855, the estate was classified as a fifth growth in the famous Bordeaux Wine Official Classification of 1855.

The vineyards of Chateau Duhart Milon cover 76 hectares and are planted with a blend of Cabernet Sauvignon and Merlot grapes. The estate is known for its traditional winemaking techniques, which involve hand-harvesting the grapes and fermenting them in oak barrels.

The wines produced by Chateau Duhart Milon are known for their elegance, complexity, and aging potential. The estate produces two main wines: Chateau Duhart Milon and Moulin de Duhart. Chateau Duhart Milon is the flagship wine of the estate and is made from the best grapes of the vintage. It is a full-bodied wine with aromas of blackcurrant, cedar, and tobacco. Moulin de Duhart is the second wine of the estate and is made from younger vines. It is a lighter wine with notes of red fruit and spice.

Chateau Duhart Milon is a must-visit destination for wine lovers who want to experience the best of Bordeaux. The estate offers tours and tastings, where visitors can learn about the history and winemaking techniques of the estate. The tasting room is located in a beautiful 18th-century building and offers stunning views of the vineyards.

Overall, Chateau Duhart Milon is a top producer of Bordeaux wines and is highly regarded by wine critics and enthusiasts alike. Its wines are a testament to the rich history and winemaking traditions of the Pauillac appellation.

Château Duhart Milon
Bordeaux - Onshore Cellars

Bordeaux

Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90...
Bordeaux, in the southwest of France, needs little introduction as one of the world's most famous, prestigious and prolific wine regions. The majority of Bordeaux wines (nearly 90 percent of production volume) are the dry, medium- and full-bodied red Bordeaux Blends that established its reputation.

The finest (and most expensive) of these are the wines from the great châteaux of the Haut-Médoc and the Right Bank appellations Saint-Émilion and Pomerol. The former is focused (at the top level) on Cabernet Sauvignon, the latter pair on on Merlot.

The legendary reds are complemented by high-quality white wines based on Sémillon and Sauvignon Blanc. These range from dry whites to challenge the best from the Burgundy region (Pessac-Léognan is particularly renowned) to the sweet, botrytized nectars of Sauternes.
Explore Bordeaux
Pauillac

Pauillac

Pauillac is a wine appellation located in the Médoc region of Bordeaux, France. It is known for producing some of the finest red wines in the world, with...

Pauillac is a wine appellation located in the Médoc region of Bordeaux, France. It is known for producing some of the finest red wines in the world, with a reputation for elegance, complexity, and longevity. Pauillac is home to some of the most famous châteaux in Bordeaux, including Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild.

The history of winemaking in Pauillac dates back to the Roman era, but it was not until the 17th century that the region began to gain recognition for its wines. The Dutch were the first to recognize the potential of Pauillac wines, and they began importing them to their home country in large quantities. In the 18th century, Pauillac wines became popular in England, and they were soon being exported to other parts of Europe and the world.

The style of production in Pauillac is traditional, with a focus on quality over quantity. The vineyards are planted on gravelly soils, which provide excellent drainage and reflect the heat back onto the vines, helping to ripen the grapes. The grapes grown in Pauillac are predominantly Cabernet Sauvignon, with smaller amounts of Merlot, Cabernet Franc, and Petit Verdot. The wines are typically aged in oak barrels for 18-24 months, which adds complexity and depth to the final product.

The typical wines from Pauillac are full-bodied, with intense aromas of blackcurrant, blackberry, and cedar. They are known for their firm tannins, which give the wines structure and longevity. Pauillac wines are often described as having a "pencil lead" or "graphite" character, which is a result of the gravelly soils in which the grapes are grown. The wines are also known for their ability to age gracefully, with some of the best vintages lasting for decades.

In conclusion, Pauillac is a wine appellation with a rich history and a reputation for producing some of the finest red wines in the world. The traditional style of production, the gravelly soils, and the focus on quality over quantity all contribute to the unique character of Pauillac wines. If you are looking for a wine with elegance, complexity, and longevity, look no further than Pauillac.

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