- Robert Parker (RP) points
- Vinous points
Ceci 1938 - Otello - Nero di Lambrusco
Price
€16.80 Sold out
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Enquire about availabilityTasting notes
The Lambrusco "Otello Nero di Lambrusco" by Cantine Ceci is characterised by its pleasantness, easiness to drink and its slightly sweet and extraordinarily thirst-quenching personality, with fruity and intense notes that lend themselves to accompanying typical Emilian dishes. The nose offers a marvellous bouquet of varietal aromas in which it is easy to recognise berries and pomegranate seeds, together with roses, violets, sweet spices and delicate herbs. In the mouth it gladdens the senses with creamy touch and a good liveliness, offering savoury notes and pleasant sugary nuances. With the pleasantness of its colour, its perlage and with the lively softness of its aromas, 'Otello Nero di Lambrusco' is able to captivate the senses and make all lovers of Emilian wine and lovers of good food fall in love.
More information
Provenance
- Type
- Sparkling
- Producer
- Ceci
- Country
- Italy
- Region
- Emilia-Romagna
Technical
- Vintage
- Grapes
- ABV
- Size
- Ageing
- Serving
- 12° - 14° C
- Drinking window
Key characteristics
About this sparkling wine
Ceci 1938 Nero di Lambrusco is a delightful sparkling red wine with a rich taste profile. It offers a burst of fruity flavors, including notes of black cherry, raspberry, and plum, complemented by a subtle hint of floral aromas. The unique characteristic of this wine lies in its vibrant acidity and slight tannins, creating a well-balanced and refreshing drinking experience.
This wine is perfect for casual gatherings, picnics, or as an aperitif before a meal. Its effervescence and fruity notes make it a versatile option for pairing with a variety of dishes, such as charcuterie, pizza, or grilled meats. Whether you're celebrating a special occasion or simply unwinding after a long day, Ceci 1938 Nero di Lambrusco is sure to elevate your drinking experience.
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Region
Emilia-Romagna
Emilia-Romagna stretches across northern Italy from the Adriatic coast to the Apennine Mountains, forming one of the country's most productive agricultural regions. The area encompasses two distinct historical territories…
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