Cantina Santadi - Terre Brune - Carignano del Sulcis Superiore DOC

Cantina Santadi - Terre Brune - Carignano del Sulcis Superiore DOC - 2012 - 75cl - Onshore Cellars

Cantina Santadi - Terre Brune - Carignano del Sulcis Superiore DOC

Vintage
Size
Regular price €58.80
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Terre Brune is a Carignano, with a small amount of Bovaleddu, of seductive balance and fruitiness and every year one of the best reds in Sardinia. Aged in barrels, it shows fresh but ripe fruit on the nose, with a light note of cocoa. Nice depth on the palate, with tannins present. An exemplary wine vinified with love and full of regional typicality.
Terre Brune is a Carignano, with a small amount of Bovaleddu, of seductive balance and fruitiness and every year one of the best reds in Sardinia. Aged in barrels, it shows fresh but ripe fruit on the nose, with a light note of cocoa. Nice depth on the palate, with tannins present. An exemplary wine vinified with love and full of regional typicality.
Type:
Red
Country:
Italy
Region:
Sardinia
Appellation:
Carignano del Sulcis DOC
Producer:
Cantina Santadi
Grapes/Blend:
Carignan

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Sardinia

Sardinia is an Italian island located in the Mediterranean Sea. The island has a long history of winemaking, dating back to the Nuragic civilization that inhabited the island over 3,000 years ago. The island's unique terroir, with its...

Sardinia is an Italian island located in the Mediterranean Sea. The island has a long history of winemaking, dating back to the Nuragic civilization that inhabited the island over 3,000 years ago. The island's unique terroir, with its hot and dry climate, rocky soil, and sea breezes, has led to the production of distinctive wines.

The most famous wine produced in Sardinia is Cannonau, a red wine made from the Grenache grape. Cannonau is known for its rich, full-bodied flavor and high alcohol content. Other red wines produced on the island include Carignano, Monica, and Bovale.

Sardinia also produces white wines, including Vermentino, a crisp and refreshing wine with citrus and floral notes. Nuragus is another white wine produced on the island, known for its light and delicate flavor.

In addition to wine, Sardinia is also known for its production of Mirto, a traditional liqueur made from the berries of the myrtle plant. Mirto is typically served as a digestif after a meal and has a sweet and herbal flavor.

Overall, Sardinia's unique terroir and long history of winemaking have led to the production of distinctive wines and spirits that are worth exploring.

Explore Sardinia