
- Robert Parker (RP) points
- Vinous points
Beneva - Mezcal
Price
€36.00 ex. VAT
In stockIn stock
Tasting notes
Beneva Mezcal 100% Agave, features notes of smoky, agave, sweet and apple.
More information
About this mezcal
Beneva Mezcal
Beneva Mezcal is a premium spirit that is made from 100% agave and is produced in the Oaxaca region of Mexico. This mezcal is made using traditional methods that have been passed down through generations of mezcaleros.
The taste profile of Beneva Mezcal is complex and unique. It has a smoky flavor that is balanced by a sweet and earthy taste. The finish is smooth and long-lasting, leaving a pleasant aftertaste that lingers on the palate.
The history of the producer of Beneva Mezcal is steeped in tradition and culture. The mezcal is made by a family-owned distillery that has been producing mezcal for over 100 years. The distillery is located in the heart of the Oaxaca region, which is known for its rich history and culture.
Beneva Mezcal is best enjoyed neat or on the rocks. It is perfect for sipping and savoring, and pairs well with spicy foods and desserts. Whether you are enjoying it at home or at a bar, Beneva Mezcal is sure to impress.


Oaxacan Sunset
Oaxacan Sunset is a shaken cocktail made with Beneva - Mezcal, served in a rocks glass.
- Method
- Shaken
- Glass
- Rocks glass
- Ice
- Cubes
- Garnish
- Blood orange wheel
Ingredients
- 60 ml Beneva - Mezcal
- 30 ml fresh lime juice
- 15 ml agave syrup
- 30 ml blood orange juice
- 2 dashes of orange bitters
- Blood orange wheel for garnish
- Smoked salt for rim
Method
- Rim a rocks glass with smoked salt. - Fill a shaker with ice and add Beneva - Mezcal, lime juice, agave syrup, blood orange juice, and orange bitters. - Shake vigorously for 10–15 seconds. - Strain into the prepared rocks glass filled with fresh ice. - Garnish with a blood orange wheel.
Serve
A rocks glass with a smoked salt rim, filled with a vibrant orange cocktail that transitions to a deeper red at the base. Garnished with a blood orange wheel floating on top.

