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Beneva - Mezcal

Price

€36.00

In stock

VAT included for delivery to France. It updates at checkout if you deliver elsewhere. Delivery is added at checkout.

Pickup available at Onshore Cellars, usually ready in 24 hours2040 Chemin Saint Bernard, Porte 12, 06220 Vallauris

Store information

Onshore Cellars

2040 Chemin Saint Bernard, Porte 12
06220 Vallauris
France

Opening hours
Monday to Friday, 09:00-17:00

Tasting notes

Beneva Mezcal 100% Agave, features notes of smoky, agave, sweet and apple.

More information

Provenance

Type
Mezcal
Producer
Beneva
Country
Mexico

Technical

ABV
38%
Size
70cl
Serving
18° - 20° C

Key characteristics

About this mezcal

Beneva Mezcal

Beneva Mezcal is a premium spirit that is made from 100% agave and is produced in the Oaxaca region of Mexico. This mezcal is made using traditional methods that have been passed down through generations of mezcaleros.

The taste profile of Beneva Mezcal is complex and unique. It has a smoky flavor that is balanced by a sweet and earthy taste. The finish is smooth and long-lasting, leaving a pleasant aftertaste that lingers on the palate.

The history of the producer of Beneva Mezcal is steeped in tradition and culture. The mezcal is made by a family-owned distillery that has been producing mezcal for over 100 years. The distillery is located in the heart of the Oaxaca region, which is known for its rich history and culture.

Beneva Mezcal is best enjoyed neat or on the rocks. It is perfect for sipping and savoring, and pairs well with spicy foods and desserts. Whether you are enjoying it at home or at a bar, Beneva Mezcal is sure to impress.

Oaxacan Sunset
Photo: Angel Rkaoz / Pexels

Oaxacan Sunset

Oaxacan Sunset is a shaken cocktail made with Beneva - Mezcal, served in a rocks glass.

Method
Shaken
Glass
Rocks glass
Ice
Cubes
Garnish
Blood orange wheel

Ingredients

  • 60 ml Beneva - Mezcal
  • 30 ml fresh lime juice
  • 15 ml agave syrup
  • 30 ml blood orange juice
  • 2 dashes of orange bitters
  • Blood orange wheel for garnish
  • Smoked salt for rim

Method

  1. Rim a rocks glass with smoked salt. - Fill a shaker with ice and add Beneva - Mezcal, lime juice, agave syrup, blood orange juice, and orange bitters. - Shake vigorously for 10–15 seconds. - Strain into the prepared rocks glass filled with fresh ice. - Garnish with a blood orange wheel.

Serve

A rocks glass with a smoked salt rim, filled with a vibrant orange cocktail that transitions to a deeper red at the base. Garnished with a blood orange wheel floating on top.

Download cocktail recipe

Behind the bottle