- Robert Parker (RP) points
- Vinous points
About this liqueur
Baileys Chocolate is an Irish cream liqueur built on the classic Baileys base of fresh dairy cream, spirit and a measure of Irish whiskey, given a rich cocoa twist. Made in Ireland, it sits at 17% abv, softer and more dessert-like than the standard blend.
Expect a thick, velvety pour with milk chocolate and toffee notes over the whiskey warmth. Serve well chilled over ice, or use it to finish a coffee, as a nightcap, or poured over vanilla ice cream after a late dinner on deck.
CHOCOLATE INDULGENCE
Ingredients
- 50 ml Baileys Chocolate Luxe
- 25 ml Crème de Cacao
- 15 ml Vodka
- 10 ml Heavy Cream
Method
- Fill a cocktail shaker with ice.
- Add Baileys Chocolate Luxe, Crème de Cacao, Vodka, and heavy cream.
- Shake vigorously for 10-15 seconds.
- Strain the mixture into a chilled coupe glass.
Serve
Coupe glass, garnished with a dusting of cocoa powder and a dark chocolate-covered espresso bean placed in the center of the drink.
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Behind the bottle
Producer
Baileys
Baileys is an Irish liqueur producer based in Dublin. The company manufactures cream liqueurs, a category that blends spirits with dairy cream and other ingredients to create rich, shelf-stable drinks. Baileys Original Irish…
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