Italy Sicily Flavoured Herb Averna

Averna - Amaro

Averna - Amaro - 70cl - Onshore Cellars
Italy Sicily Flavoured Herb Averna

Averna - Amaro

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Averna has a mouth-coating and bittersweet taste, carrying hints of orange and licorice, balanced with notes of myrtle, juniper berries, rosemary, and sage. It stimulates the senses, instantly transporting you to the island, and making Averna not just an amaro, but an authentic Sicilian experience.
Type:
 Liqueur
Country:
 Italy
Region:
 Sicily
Producer:
 Averna
Style:
 Herb
ABV:
 29%

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

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Featured Cocktail

Averna's Bitter Symphony

Ingredients:
- 60 ml Averna Amaro
- 30 ml fresh lemon juice
- 15 ml honey syrup
- 2 dashes orange bitters
- 1 sprig of rosemary

Instructions:
1. In a shaker, combine Averna Amaro, fresh lemon juice, honey syrup, and orange bitters.
2. Add ice and shake vigorously for 10-15 seconds.
3. Strain into a rocks glass filled with ice.
4. Garnish with a sprig of rosemary and serve.

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Sicily is the largest island in the Mediterranean and has a long history of wine production dating back to ancient times. The island's warm climate and volcanic soil provide ideal conditions for growing a variety of grapes, including...

Sicily is the largest island in the Mediterranean and has a long history of wine production dating back to ancient times. The island's warm climate and volcanic soil provide ideal conditions for growing a variety of grapes, including Nero d'Avola, Grillo, and Catarratto.

Sicilian wines are known for their bold, full-bodied flavors and high alcohol content. Red wines from the region are particularly popular, with Nero d'Avola being the most widely planted grape variety. These wines are characterized by their dark fruit flavors, such as black cherry and plum, and often have a spicy finish.

White wines from Sicily are also gaining popularity, with Grillo being the most commonly used grape variety. These wines are known for their crisp acidity and citrus flavors, such as lemon and grapefruit.

In addition to wine, Sicily is also known for its production of Marsala, a fortified wine made from a blend of white grapes. This wine is aged for a minimum of one year and has a rich, caramel-like flavor.

Overall, Sicily is a region with a rich history of wine production and a diverse range of styles to offer. Its wines are gaining recognition on the international stage and are definitely worth exploring.

Explore Sicily